Restaurant Cuisine Cantonaise

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About Restaurant Cuisine Cantonaise

Restaurant Cuisine Cantonaise offers an authentic and delicious Chinese dining experience with a strong reputation for great taste. Highlights include the steamed ginger chicken, watercress, and steamed garlic eggplant, as well as the fried seafood platter, beef padsew, and salt and pepper calamari. The restaurant is known for its use of wok Hei, giving dishes a unique smoky flavor. The seafood selection is quite good, and there are vegetarian options available in the vegetables section of the menu.

Recent visitors have enjoyed late-night meals, with one guest praising the pipa tofu, steamed pork with salted egg yolk, and beef noodles (gan chow ngo hor) as perfect dishes to share. The orange chicken received high marks as well, and while the shrimp and vegetable soup was appreciated, it was noted to be a bit greasy. Diners can expect quick and efficient service, even at late hours, as the restaurant stays open until midnight. The portions are generous, making it a great spot for those seeking good value and quality Chinese food downtown. Those walking through Chinatown will find this restaurant a very good place to stop for a delicious meal, complete with a pot of tea served promptly.

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Restaurant Cuisine Cantonaise Menu
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Recent Reviews

3.6
110 ratings
Restaurantji Rating
5
51%
4
13%
3
6%
2
6%
1
24%
Food
3.8
Atmosphere
3.3
Service
3.4

Tasty dishes
Fast service.
No waiting.

Nice food but a bit expensive for me

One of our go to spots in Chinatown , friendly staff , very fast service , fresh and delicious food , full of flavour , highly recommended .

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