18 Best Wine Bars in Montreal

“An absolutely incredible dinner, the best I had on my visit to Montreal, and the best I’ve had for some time.

The food and wine were stellar as expected, but what truly impressed me was the warm and attentive service, particularly from Guillaume, who went out of his way to make our night special. However, the overall vibe of everyone was fantastic—from the host table to the runners.

I can’t wait to go back, and recommend that anyone visiting the city should prioritize coming in.“

“The food of this place and the customer service are really disgusting🤮🤮🤮🤮“

“Definitely my favourite restaurant in the city. Amazing food, amazing service, amazing atmosphere. The crudo and tartar were to dieee for. Seriously never had a tartar like this one. Staff was super nice too. Definitely not the first to highly recommend and definitely will not be the last. Can’t wait to come back“

“Wow! Just wow! Everything we’ve had was impressive! But the highlight was definitely the bisteca fiorentina is just THE BEST MEAT I’ve ever had (and I am Brazilian!!!!!). Melts in your mouth, and the sauce flavor… 😆 the wines are such a treat… thanks to an amazing night!!!“

“Ambiance parfaite, décor rétro moderne et nourriture excellente. Nous avons essayé la majorité des plats et nous sommes d’accord pour dire que tout est succulent. La fraîcheur et la qualité des produits subliment chacun des plats. Nos papilles gustatives ont voyagé à travers le temps, chaque plat nous a évoqué un souvenir retrouvé qui au final s’accorde parfaitement au décor. Bravo à toute l’équipe et merci de votre accueil si chaleureux !“

“De la pure magie! Des plats fins et savoureux. Un accueil exceptionnel! J’y reviendrai.“

“Le service et la nourriture un vrai délice“

“Great food, atmosphere and service. The only thing missing is a gluten free pasta option.“

“Greatest spot in NDG“

“Bon vin, bonne bouffe et service impeccable!“

“Merci infiniment pour le magnifique service de Maxime. On a mangé comme des rois. Staff agréable et prix, ma foi, raisonnables pour la quantité de nourriture et d’alcool consommés. Nous reviendrons! ☺️ Mathilde et Guillaume (le gars qui déménage à Lanaudière)“

“So, this review is a little different from most, because people often come to a place one time experience a good thing and drop a positive review. I on the other hand expect consistency and I am a little on the OCD side, especially when I travel. That just means I find the restaurants that I like and I have been known to eat the same meals two days in a row. One of the things that stands out immediately to me is that for the most part you have the same staff working dinner or evening shifts as you do the brunch on Saturday and Sunday. This makes for long days but it produces consistency. Timeliness and courtesy are number one for the ladies on the floor. Attention to detail is critical to the men on the cookline, as each plate comes out as an arrangement of food, not simply a pile of ingredients. I was in Montreal for a conference from Friday to Sunday so I was able to eat 2 dinners and 2 brunches, and I have to say they were quite exceptional. I do give the brunch a slight tip of the cap for being more consistent of the two meals and having the best consistency with the Big Brunch, the Americano, and the fresh squeezed juice. It is probably one of the best breakfast/brunches I have had since Verviers, Brussels in 2019. The Big Brunch consisted of fried sunny side up eggs, a sausage, fried potatoes with hollandaise, cubed fresh tomato, sourdough toast, fresh Americano, and fresh orange and grapefruit juice. The flavors work together to complement each other with the eggs having been lightly peppered by the chef and maybe fried in the salty fat from the sausage to give them the right amount of seasoning. Dinner the first day I had a beer and a ribeye prepared medium rare with pepper seasoning and a brown gravy accompanying the pureed potatoes. The steak was cooked perfectly. The next night I had the charcutier meat with sourdough, which was a nice assortment of the traditional fare one might find. It would have been nice to have found a smaller plate that include both meat and cheese. I did have a bottle of the California 2020 Elizabeth Spencer Cab and it paired well with everything, sometimes a little fruity and others a little spicy depending on how the notes hit the palette. Dinner was the same as the night before, but although the ribeye was ordered medium rare it came out more to medium. That was a little disappointing, but still satisfying in the end. To finish my meal I had the brownie with pecan crumble and sauce which finished off the bottle of Cab perfectly. This morning I had an amazing brunch again, and now I must say adieu as I head to the airport to return home.“

“Mon amoureux et moi ont a adoré le sando aux concombres, le tamago sando au Kimchi, les patés vietnamien servi avec l'huile rouge, le cupcake ou muffin je me souviens plus du nom il était très bon et léger je l'ai partagé avec mon amoureux, je recommande SUPERNAT“

“Mon restaurant préféré à Montréal! Mon chum et moi y allons dès que nous souhaitons passer une belle soirée.“

“Un endroit charmant à visiter. Service impeccable.“

“Shocking on the outside, but beautiful on the inside Great Japanese 🇯🇵🍣food 🥘“

“Wow! Plats délicieux, bons vins et super service✨“

“Tout était excellent! L’ambiance, la nourriture et le service!“