Anna’s Vesuviano
$$ • Pizza, Italian, Middle EasternAbout Anna’s Vesuviano
Customers' Favorites
Arancini Rice Balls 3x
Fried Eggplant Pizza
Meatball Pizza
Mushroom Pie
Caesar Salad
Margherita
Bianca
Anna’s Vesuviano Reviews
88 ratings
Share your opinion about Anna’s Vesuviano
Exceptional Wood-Fired brick oven pizza. Delicious adventurous desserts then pay homage to standards with an artisanal twist.
Anthony has a great friendly staff and Anna's offers a clean contemporary interior.
I've been here four times I've never been anything less than happy.
I've had three styles of his pizza everyone was totally delicious and I've had four of his desserts they were all outstanding you.
Anthony has a great friendly staff and Anna's offers a clean contemporary interior.
I've been here four times I've never been anything less than happy.
I've had three styles of his pizza everyone was totally delicious and I've had four of his desserts they were all outstanding you.
So excited to have a new pizza truck on the scene. Can't wait to try all of the pizzas.
Finally made it here last Friday Night. Got the traditional Margarita pizza and a meatball pizza. We ordered them online and pick the time to come pick them up. Our pick up time was 8:15 PM. When we got there we noticed there was a small seating section and we decided to stay and have a couple slices. Everyone who worked there was very nice, they gave us plates and napkins. The pizza was incredible! Great job to the owner and the cooks. We will be back
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
Anna’s Vesuviano is a pizza restaurant on the corner of Doyle and Camp in the east side of Providence, praised as the best pizza joint in the city by many. It is not a traditional pizza place but an artisan one with a creative, gourmet Italian American style all its own: Vesuviano, the Neapolitan pizza of South Brooklyn. The menu features incredible wood-fired pizzas with thin, golden, soft, and chewy crusts that are perfectly crisp. Favorites include the Rockefeller, with oysters, kale, cream, and provolone; the clam pizza; the meatball pizza; the pepperoni and mushroom pizzas; the potato pizza; the Margherita; and the Bianca. The sauces are light, flavorful, and a savory adventure. The oysters Puglia, with stracciatella cheese, trout roe, and caviar, are also described as fantastic.
The food is made incredibly fresh with the finest ingredients, with love and attention to detail. The ambiance has super clean lines and a retro vibe, often bustling. While seating is available along the windows, dine-in tables may be limited. The staff is super friendly and kind. The experience is highly recommended for delicious, high-quality food that sends the palate straight to Naples. It is a spot for amazing food and friendly vibes, though it is pricier for pizza. Customers plan to return soon to try more flavors.