Red Stripe
$$ • American, Seafood, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Red Stripe
Customers' Favorites
Steak Frites with Gorganzola and Botdelaise Sauce
Everything but the Kitchen Sink Salad
Braised Shortrib Stroganoff
Baked French Onion Soup
Buffalo Cauliflower
Crispy Artichokes
Braised Short Rib
Braisedshort Ribs
Beef Stroganoff
Chicken Parmesan
Red Stripe Reviews
Steak Frites
onion soup
the MEATBALL!!
onion soup
the MEATBALL!!
Steak Frites and the Half chicken were delicious. Our waiter Bobby was fantastic. He was super attentive and made our evening special since we were celebrating a birthday. He even recommended a dessert we would’ve never chosen and absolutely loved. We’ll be back soon!
First time I’ve been to RS. The food was delicious - I had the linguine with clam sauce, VERY GOOD!! The service was spot on. Our server Bobby was excellent. Highly recommend Red Stripe!
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 11AM - 8PM |
Red Stripe is a popular spot in Providence, known for its delicious brunch and dinner menu. The truffle burger is a must-try, bursting with flavor and accompanied by the best truffle fries. The friendly and welcoming staff provide quick service even during busy times. The generous portion sizes at a reasonable price make it a favorite among locals and students. The restaurant offers a kid-friendly menu section and discounts for Brown University affiliates. Customers enjoy special deals on Monday and Tuesday evenings, where they can share an appetizer and dessert while choosing their own entrees for $60, making for a perfect dining experience with excellent food and drinks. The large bar with original drinks and easy parking continue to make Red Stripe a go-to dining option in the area, despite some noise when it gets busier. Visitors often leave satisfied and happy, especially with the variety of dishes available. While some reviews mention loud noise levels, others highlight the friendly service and great atmosphere. The restaurant has maintained its quality over the years, with many returning after long periods, eager to enjoy the excellent food, ambiance, and service that have made it a consistent favorite. However, recent visits have seen some decline in food quality, such as a filet that was a scrap piece and steak frites served on a pile of raw onions with soggy fries. Nonetheless, dishes like mussels and cake remain excellent, and some customers find the crab encrusted cod particularly enjoyable. The dining room is beautiful, and the staff go out of their way to be welcoming and accommodating, making it a preferred spot for locals who appreciate the good food, service, and atmosphere.