Gluten-Free Restaurants near Bluffton, SC

“I was on the hunt for creme brulee. it just so happens that the chef makes it every once in a while I left her my name and number and when she made a batch she called me and I went and I bought almost all of it it! was so delicious I can't wait to get some more. I thought that was very very nice of her and I can't wait to meet her in person.“

“Our son and fam live in Bluffton and every time we descend upon them, my husband and I always hit Snag for breakfast! Love it!!!!“

“Brandi helped in so many ways. The food looked and tasted amazing. The cold Togo older was delivered on time and met all expectation.“

“Great food and portions and hosts / service superb and clientele looked regulars. Lovely Guinness too - it hits the spot !!“

“Very good pizza and crust! The sausage is cut not crumbled and pepperoni not greasy! Great service and atmosphere!!“

“We love Mellow Mushroom for outdoor dining and Sunday football! Twin servers Cara and Cylie are fabulous!“

“Easy to work with && the best sweet treats ❤️“

“We were in town for a week and on our last night ordered a pizza to our hotel. Wow! I wish we would have known about it before we had to leave. Whoever makes the crust, keep it up! Amazing pie and fast delivery. We had it for breakfast too! Thanks!“

“We were in town for a week and on our last night ordered a pizza to our hotel. Wow! I wish we would have known about it before we had to leave. Whoever makes the crust, keep it up! Amazing pie and fast delivery. We had it for breakfast too! Thanks!“

“I ordered a GF German Chocolate Birthday cake for my Sweetheart. It was Sooo Delicious!!! I couldn't tell it was gluten free, the taste and texture were exceptional! Thank you, G-Free Spot, for making great GF food options for the Lowcountry. See you again very soon. : )“

“From the moment we walked in, the hospitality from Louis and her team made us feel genuinely welcome, she’s not only a wonderful host but clearly the heart of this incredible place and the foundation behind it. The atmosphere was warm, intimate, and full of soul.

The food was phenomenal! My prosciutto-wrapped scallops were cooked to absolute perfection, and every flavor on the plate felt intentional and beautifully balanced.

The live music was the highlight of the evening — a talented father-and-son duo, with the father on saxophone and the son on bass, created magic together. Their chemistry and musicianship brought such joy and energy to the room.

It’s rare to find a spot where the food, music, and people all align so perfectly! The Jazz Corner absolutely nailed it. We’ll be back every chance we get.“

“An Unforgettable Anniversary at Michael Anthony's A True Food Lover’s Paradise For our wedding anniversary, we wanted something special, and Michael Anthony’s delivered on EVERY level. As Hilton Head’s premier Italian fine dining destination, they excel not only in impeccable service and warm hospitality but also in creating a culinary experience that any true Epicure would appreciate. From the moment we sat down, our server, Eleanor, made the evening even more remarkable. Her knowledge of each dish was extraordinary, and her attentiveness to every detail ensured that we were taken care of without ever feeling rushed. It’s rare to encounter such dedication to making sure every aspect of the meal is perfect, and Eleanor truly enhanced our experience. The evening began with a bottle of 2021 Tenuta Di Arceno Chianti Classico—a stunning wine with aromas of cherries, and strawberries. Its elegant balance made it the perfect companion to the meal, enhancing each bite without overshadowing the vibrant flavors on our plates. My A5 Wagyu ribeye was simply divine, cooked to perfection with a melt-in-your-mouth tenderness that only Wagyu can deliver. It was a symphony of rich flavors, each bite more indulgent than the last. My wife’s Ravioli di Vitello al Tartufo Nero was outstanding. A harmonious blend of House made veal ravioli topped & black truffle sauce. Both dishes epitomized the fine craftsmanship and attention to detail. One of the true standouts of the night was the Raviolo al’Uovo con confit d’Anatra. This dish was a revelation! An unexpected, yet beautifully balanced combination of flavors that demonstrated both creativity and precision. The delicate pasta, rich duck confit, and perfectly runny egg yolk created a dish that was not only visually stunning but an absolute pleasure to eat. Another unexpected delight was the Insalata d’Anatra con Albicocca e Burrata. A light and refreshing salad featuring succulent duck, sweet apricots, and creamy burrata. It was the perfect prelude to the main courses, showcasing a masterful understanding of balance and texture. Venturing into new territory, I tried the Polpo alla Griglia, my first experience with octopus. Grilled to perfection, the octopus had a surprisingly tender, almost steak-like quality that was enhanced by a smoky char. It was a revelation for me both unfamiliar and yet incredibly satisfying. For starters, we couldn’t resist the Peach and Plum Salad with Scallops. The sweet, ripe fruit paired beautifully with the perfectly seared scallops, highlighting the restaurant's commitment to sourcing only the finest seasonal ingredients. Every bite was vibrant, fresh, and utterly delicious. As if that weren’t enough, the desert menu demanded our attention. The Tiramisu was nothing short of perfection!espresso and rum-soaked ladyfingers layered with a light mascarpone mousse and topped with a dusting of cocoa and caramel drizzle. Hands down, the best Tiramisu I’ve ever tasted. The Sformata di Cioccolata con Gelato Vanilla Rich, molten-centered chocolate cake served with creamy vanilla gelato was a chocolate lover’s dream. The baked peach stuffed with oats and pine nuts was another winner. It was refreshing, light, and oh so exciting to my tongue. It had a similar presentation to a small coffee cake, but packed a flavorful punch of peach cobbler. Finally, the Affogato, a dessert that was new to me but instantly became a favorite. Vanilla gelato drenched in rich espresso, chocolate sauce, Kahlua, and whipped cream. It was an indulgent, yet perfectly balanced way to finish the evening. Michael Anthony’s isn’t just a meal, it’s an experience. From the perfectly executed dishes to Eleanor’s exceptional service, every detail is designed to make you feel pampered. For anyone who appreciates authentic Italian cuisine with a creative twist, Michael Anthony’s is simply a must. Whether you’re celebrating a special occasion or simply looking to treat yourself to an unforgettable dining experience, Michael Anthony’s will not disappoint! We are planning our next trip already“

“Service and food was excellent. Love the little restaurant atmosphere. A true gem.“

“The best lunch on the way to Hilton Head Island, right before the bridge. Outstanding house roasted meats and delicious sandwiches. Very hospitable staff and immaculate cafe.“

“I should have tried this place sooner. Ate here twice this week on vacation. Customer service and pastries are amazing. Sandwiches were even better. Very reasonable prices for portion size. A can’t miss!“

“I absolutely loved the atmosphere and the food. It was all beautiful. The food was spicy - just how I like it and just what I asked for when I ordered. This place had beautiful decor and a 5 star restaurant atmosphere. The waitstaff were all kind and helpful, very understanding about my shellfish allergy. If I could give it a 10/5 star review I would!“

“Best food on the island. We go every single day of our vacation.“

“Had another wonderful brunch today at Harbour Town Cafe. Always a favorite HH destination! Food, service, and atmosphere are excellent. Today, Alex and Jane could not have been more accommodating and kind. Thank you, and we'll be back -again and again!“

“What a welcome addition to the HHI restaurant scene! Wonderful family-style dining serving excellent traditional Italian cuisine. Service is friendly and professional. Owners are beyond gracious. Recommend the baked clams, shrimp basilica, gnocchi Romano, lasagna (alternate Saturdays), cannoli dip, tiramisu- etc!“

“This was my second time visiting Hilton Head but the first time going to Philly’s and I could not recommend it more. During our vacation we dined in once and ordered to-go 2 other times. The hoagies are delicious! The rolls are fresh and the portion sizes are big. With a family of 4 it can sometimes be difficult to find places to eat that accommodate all of our tastes but Philly’s has so many options. Also, the staff are super friendly and the woman that took our order remembered us and even recommended us a place to visit! Overall a great experience! Definitely will go back if we visit Hilton Head in the future.“

“A delightful spot and the perfect final meal as we headed to the airport. Busy (use the wait list feature), a little loud, but with comfy seating, pleasant staff, adorable shop area, delicious coffee, food, and drinks - a perfect Saturday brunch. Highly recommend, can’t wait to return☕️🏖️☀️🐚“

“This was our first time here but will not be our last! Very relaxing atmosphere. Great food and nice sized portions. The Garlic Bread was excellent. They even have an early bird menu. Will definitely recommend to everyone and will be back!“

“First time there tonight. We could not be more pleased. The owner and staff exceeded our expectations. We frequently eat out in both Hilton Head and Bluffton and we highly recommend Sea Grass Grille.“

“Everything is amazing here! Fresh perfect and well dressed salads -to the best collard greens Ive ever had- &the tater tots perfection ! Incredible mac and cheese and the leanest juiciest best tasting chicken (gizzards too) wow! Go. We will be back- many times over. I am impressed.“

“NO BONES ABOUT IT, THE RIBS ARE OUTSTANDING -- my husband and I have eaten at Red Fish every time we've visited HHI in the last 15 plus years. To-date, I've always gone seafood: sea bass, grouper, salmon and scallops. Decided to mix it up and go for the rack of ribs (or should it read raaaaaaaack of ribs). It filled a very large oval dish. Despite the size, the ribs were perfectly cooked, moist, tender, fell right off the bone. The sides of slaw and blue cheese potato gratin were great too. Well done Red Fish, well done. PS -- took half the ribs home and ate them for lunch today.“

“Outstanding!“

“We were in town for a week and on our last night ordered a pizza to our hotel. Wow! I wish we would have known about it before we had to leave. Whoever makes the crust, keep it up! Amazing pie and fast delivery. We had it for breakfast too! Thanks!“

“Always the best pizza around. Our server - Angel - was the best.“

“Skillets is absolutely amazing! From the food to the beautiful ambience. Our waitress Marilyn was so kind and attentive. I had the Mahi tacos. They were the best I've ever had. There chef Keman cooked everything to perfection. All of the toppings were homemade. Love that place!“

“Fabulous food, nice atmosphere and our waiter, Nick was amazing! The bread was so good we even bought a few loaves to take home. We will definitely be back, everything was so fresh a delicious.“

“We dined at this restaurant last evening arriving around 5:15 and seated right away. Our server, Hart was awesome and our orders were accurate and he went out of his way to accommodate our requests. The atmosphere was nice but started to get really noisy upon our departure. The hush puppies were delicious and our Bloody Mary was exceptional but the rest of our food was mediocre. I will say my scallops were sweet and tender. Everyone else in our party said their dinners were just ok.“

“We only went for a drink and had to sit at outside bar. In Hilton Head smoking is allowed at outside bars so we didn’t stay there to eat so I know nothing about the food. But my gin and tonic was very good“