Gluten-Free Restaurants near Bluffton, SC

“Update: Honest mistake by this establishment who promptly made it right. Definitely give them another chance when I am in town next. Thank you

Thought I would try the lobster roll special for $24 (including a side). The staff was friendly and helpful and the market's fresh foods generally look wonderful. The lobster roll had two very small pieces of claw and that was it except for a large amount of celery and mayo, definitely no where near what you should get for $24. I will be hard pressed to purchase something else here. Please do better Lowcountry Fresh.“

“Our son and fam live in Bluffton and every time we descend upon them, my husband and I always hit Snag for breakfast! Love it!!!!“

“Brandi helped in so many ways. The food looked and tasted amazing. The cold Togo older was delivered on time and met all expectation.“

“We loved our first experience! Food was wonderful and Gloria our waitress was phenomenal. She was on top of serving us with our having to wait for refills or anything. Our kiddos were greeted with fun dough to play with while we waited for our food. Food came out quickly!“

“Great food and portions and hosts / service superb and clientele looked regulars. Lovely Guinness too - it hits the spot !!“

“We love Mellow Mushroom for outdoor dining and Sunday football! Twin servers Cara and Cylie are fabulous!“

“Easy to work with && the best sweet treats ❤️“

“We were in town for a week and on our last night ordered a pizza to our hotel. Wow! I wish we would have known about it before we had to leave. Whoever makes the crust, keep it up! Amazing pie and fast delivery. We had it for breakfast too! Thanks!“

“We were in town for a week and on our last night ordered a pizza to our hotel. Wow! I wish we would have known about it before we had to leave. Whoever makes the crust, keep it up! Amazing pie and fast delivery. We had it for breakfast too! Thanks!“

“Good spot for gluten free treats! We got the carrot cake cupcake and red velvet, both were very good.“

“This was our second visit to The Jazz Corner. We went to the Neil Diamond Tribute performed by Bobby Ryder. It was a great show. They have a nice selection of items on the menu and both entrees my wife and I ordered were delicious. This is a small venue that gives you an up close experience without feeling crowded. I would recommend it to those that enjoy live performances.“

“An Unforgettable Anniversary at Michael Anthony's A True Food Lover’s Paradise For our wedding anniversary, we wanted something special, and Michael Anthony’s delivered on EVERY level. As Hilton Head’s premier Italian fine dining destination, they excel not only in impeccable service and warm hospitality but also in creating a culinary experience that any true Epicure would appreciate. From the moment we sat down, our server, Eleanor, made the evening even more remarkable. Her knowledge of each dish was extraordinary, and her attentiveness to every detail ensured that we were taken care of without ever feeling rushed. It’s rare to encounter such dedication to making sure every aspect of the meal is perfect, and Eleanor truly enhanced our experience. The evening began with a bottle of 2021 Tenuta Di Arceno Chianti Classico—a stunning wine with aromas of cherries, and strawberries. Its elegant balance made it the perfect companion to the meal, enhancing each bite without overshadowing the vibrant flavors on our plates. My A5 Wagyu ribeye was simply divine, cooked to perfection with a melt-in-your-mouth tenderness that only Wagyu can deliver. It was a symphony of rich flavors, each bite more indulgent than the last. My wife’s Ravioli di Vitello al Tartufo Nero was outstanding. A harmonious blend of House made veal ravioli topped & black truffle sauce. Both dishes epitomized the fine craftsmanship and attention to detail. One of the true standouts of the night was the Raviolo al’Uovo con confit d’Anatra. This dish was a revelation! An unexpected, yet beautifully balanced combination of flavors that demonstrated both creativity and precision. The delicate pasta, rich duck confit, and perfectly runny egg yolk created a dish that was not only visually stunning but an absolute pleasure to eat. Another unexpected delight was the Insalata d’Anatra con Albicocca e Burrata. A light and refreshing salad featuring succulent duck, sweet apricots, and creamy burrata. It was the perfect prelude to the main courses, showcasing a masterful understanding of balance and texture. Venturing into new territory, I tried the Polpo alla Griglia, my first experience with octopus. Grilled to perfection, the octopus had a surprisingly tender, almost steak-like quality that was enhanced by a smoky char. It was a revelation for me both unfamiliar and yet incredibly satisfying. For starters, we couldn’t resist the Peach and Plum Salad with Scallops. The sweet, ripe fruit paired beautifully with the perfectly seared scallops, highlighting the restaurant's commitment to sourcing only the finest seasonal ingredients. Every bite was vibrant, fresh, and utterly delicious. As if that weren’t enough, the desert menu demanded our attention. The Tiramisu was nothing short of perfection!espresso and rum-soaked ladyfingers layered with a light mascarpone mousse and topped with a dusting of cocoa and caramel drizzle. Hands down, the best Tiramisu I’ve ever tasted. The Sformata di Cioccolata con Gelato Vanilla Rich, molten-centered chocolate cake served with creamy vanilla gelato was a chocolate lover’s dream. The baked peach stuffed with oats and pine nuts was another winner. It was refreshing, light, and oh so exciting to my tongue. It had a similar presentation to a small coffee cake, but packed a flavorful punch of peach cobbler. Finally, the Affogato, a dessert that was new to me but instantly became a favorite. Vanilla gelato drenched in rich espresso, chocolate sauce, Kahlua, and whipped cream. It was an indulgent, yet perfectly balanced way to finish the evening. Michael Anthony’s isn’t just a meal, it’s an experience. From the perfectly executed dishes to Eleanor’s exceptional service, every detail is designed to make you feel pampered. For anyone who appreciates authentic Italian cuisine with a creative twist, Michael Anthony’s is simply a must. Whether you’re celebrating a special occasion or simply looking to treat yourself to an unforgettable dining experience, Michael Anthony’s will not disappoint! We are planning our next trip already“

“Service and food was excellent. Love the little restaurant atmosphere. A true gem.“

“I should have tried this place sooner. Ate here twice this week on vacation. Customer service and pastries are amazing. Sandwiches were even better. Very reasonable prices for portion size. A can’t miss!“

“I absolutely loved the atmosphere and the food. It was all beautiful. The food was spicy - just how I like it and just what I asked for when I ordered. This place had beautiful decor and a 5 star restaurant atmosphere. The waitstaff were all kind and helpful, very understanding about my shellfish allergy. If I could give it a 10/5 star review I would!“

“I wish I could give more than 5 stars! My daughter and I had a wonderful evening at Coastal Capri! The specials were outstanding - the burrata salad and the lobster ravioli were to die for! Service was impeccable - Michael was super attentive and his wine recommendation was spot on. We will be back very soon!“

“Best food on the island. We go every single day of our vacation.“

“We had the opportunity to dine as dozens of restaurants on Hilton Head, and in our opinion, Stellini's was the best. The food is made fresh and was delicious and the portions were very generous at a reasonable price. The atmosphere was very inviting and the service was excellent. Our waiter Tony was very attentive and answered all of our questions. Great variety of food and the garlic bread was fantastic. The wildlife show was a nice added benefit. We highly recommend this great Italian restaurant.“

“Everything is amazing here! Fresh perfect and well dressed salads -to the best collard greens Ive ever had- &the tater tots perfection ! Incredible mac and cheese and the leanest juiciest best tasting chicken (gizzards too) wow! Go. We will be back- many times over. I am impressed.“

“Loved the atmosphere and food. However, I also loved painting of blue heron in women’s restroom. Could you please tell me name of artist? Thank you.“

“A delightful spot and the perfect final meal as we headed to the airport. Busy (use the wait list feature), a little loud, but with comfy seating, pleasant staff, adorable shop area, delicious coffee, food, and drinks - a perfect Saturday brunch. Highly recommend, can’t wait to return☕️🏖️☀️🐚“

“NO BONES ABOUT IT, THE RIBS ARE OUTSTANDING -- my husband and I have eaten at Red Fish every time we've visited HHI in the last 15 plus years. To-date, I've always gone seafood: sea bass, grouper, salmon and scallops. Decided to mix it up and go for the rack of ribs (or should it read raaaaaaaack of ribs). It filled a very large oval dish. Despite the size, the ribs were perfectly cooked, moist, tender, fell right off the bone. The sides of slaw and blue cheese potato gratin were great too. Well done Red Fish, well done. PS -- took half the ribs home and ate them for lunch today.“

“Always the best pizza around. Our server - Angel - was the best.“

“Outstanding!“

“We were in town for a week and on our last night ordered a pizza to our hotel. Wow! I wish we would have known about it before we had to leave. Whoever makes the crust, keep it up! Amazing pie and fast delivery. We had it for breakfast too! Thanks!“

“This French bakery was hands down the food highlight of our entire trip. When I say the food was amazing, that is truly an understatement — and the prices were honestly incredible for what you receive. On our first visit, Jack was our waiter and he was extremely friendly, welcoming, and helpful right from the start. I ordered a build-your-own omelette, and it was literally the best omelette I have ever had. I also enjoyed a cotton candy mimosa and an orange juice mimosa — both were not only delicious, but beautifully presented. My boyfriend loved his coffee, and everything he shared with me was just as amazing. The turnaround time for our food was perfect — fast, fresh, and never rushed. The restaurant itself was very clean, and the atmosphere was simple, warm, and welcoming, which made the experience even better. Before we left that first visit, we grabbed pastries to go… and oh my — best decision ever. We talked about this place to everyone we came across during our trip and decided we had to stop one more time on our way back home. I was so excited that Jack was our waiter again! I ordered the same omelette, and somehow it was even better the second time. If you’re looking for a breakfast spot — this is it. If it wasn’t a 5-hour drive from home, I would come here all the time. Jack deserves a special shout-out for making both visits so wonderful. Between the amazing food, beautiful presentation, great pricing, perfect service timing, cleanliness, and welcoming atmosphere — this is honestly one of the best restaurants I’ve ever been to in my travels, and I’m already looking forward to coming back someday. Highly, highly recommend.“

“We dined at this restaurant last evening arriving around 5:15 and seated right away. Our server, Hart was awesome and our orders were accurate and he went out of his way to accommodate our requests. The atmosphere was nice but started to get really noisy upon our departure. The hush puppies were delicious and our Bloody Mary was exceptional but the rest of our food was mediocre. I will say my scallops were sweet and tender. Everyone else in our party said their dinners were just ok.“