Pressley's at the Marina
$$ • Seafood, American, BarsAbout Pressley's at the Marina
Customers' Favorites
Pressley's at the Marina Reviews
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I decided to come to this restaurant with my family during my vacation here. Our server, Deana, was absolutely wonderful and attentive. We ordered our food having high expectations because of the prices. As soon as we got our food, I was completely appalled at the canned green beans, especially considering it was the fresh vegetable of the day. Overall the food was very average and extremely overpriced and the canned green beans have caused me to never return. Do yourself a favor,...read full review
Paige at the bar makes every visit awesome! Fantastic cocktails, phenomenal food and great location…nothing but good times every time we head to Pressleys.
Best bartender ever!!!😆🍺🍷
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | 4 - 9PM |
Pressley's at the Marina offers a mixed dining experience. While some customers praise the amazing service and delectable food, particularly the outstanding lump crab cakes, others find the food average and the service slow and confusing. The menu selection can also be limited, leading to frustrations. The restaurant features a classic nautical motif and excellent water and sunset views, with dining available upstairs or outside on the deck during the tourist season. Customers have enjoyed sharing meals such as seafood platters with tender scallops, broiled shrimp, lightly breaded fried clams with baked potatoes, and Lima beans cooked Southern style in bacon fat with ham hoc—described as "off the chart GOOD." The She Crab Soup is praised as sumptuous, and the stuffed flounder, crab patties, and popcorn shrimp have received high marks. The staff are noted as very nice and friendly, and portions are large, making for a satisfying dining experience. Overall, Pressley's provides a variety of good meals with both positive and negative aspects noted by guests.