Restaurants near Gantt

“These guys rock it out with professionalism, a sense of urgency but not haste, and they make my mornings go better with an accurately assembled order and good quality food.”

“Amazing . felt like I was at home in jersey having an Italian hoagie . Def will be back 🇮🇹 ✌🏼 ❤️💚”

“We had the perfect date night at Sum Bar. Sawyer, our waiter, was fun and answered all of our questions. We ended up ordering half the menu, including an out of this world short rib special. I got the cocktail with the green bean syrup. It was worth trying something so unique. The hotteok (pancake) was absolutely delicious. We will be back many times over!”

“10/10!! The food is absolutely incredible. The service is top notch. They went above and beyond for an 18 year old’s birthday that we were celebrating. Highly recommend this restaurant.”

“Center of Yum Pelham Team - seriously tasty !”

“Coral offer such an elevated, personal dining experience for my husband and I! The service was incredible, the flavors were wonderful, and portion sizes were perfect. We ordered the red snapper special, the scallops, bread and ocean butter, bangin’ shrimp, and the sticky toffee pudding and coffee for dessert. We would order it all again (and again)! Highly recommend, it’s our favorite restaurant we’ve tried in Greenville!”

“Amazing food and service”

“Had the best date day. The cocktails and food was phenomenal and you can’t get better service than we had. Thank you Victoria and Scarlet for making our experience great.”

“They are super friendly and helpful. Food is delicious. Haven’t found anything I haven’t liked. Great business to support.”

“We recently enjoyed another exceptional meal at a Table 301-managed restaurant—this time, a delightful brunch at Sassafras. It has become abundantly clear that Table 301 has truly mastered the art of pairing outstanding cuisine with exemplary service. During our stay in Greenville, we unknowingly dined at three of their establishments, and each experience consistently exceeded expectations. In contrast, our visit to Juniper (operated by Auro Hotels) was markedly underwhelming. The atmosphere felt needlessly pretentious, the staff was insulting, and the food failed to impress on any level. Table 301's restaurants, by comparison, delivered superb quality, warm hospitality, and an overall dining experience that stands out in every way.”

“Staff was very friendly and courteous. Food was off the chain!”

“So amazingly good. The escargot was incredible and the steak and duck fat fries were melt in mouth good. Great service, great drinks, cool atmosphere. Top notch”

“Alice H was an absolute treat! My brother was visiting from the UK and she made sure the night was fun and memorable for him! One of the best servers I’ve experienced in a long time at a lot of establishments. I will say I enjoy every time I visit, however I wish it was more budget friendly for the games!”

“Great sushi, excellent service , love the place !”

“Best burgers around, and great experience”

“Went for my birthday it was a great experience just a little pricey”

“We go for the atmosphere and margherita.”

“Service was amazing and the food was even better! Loved the curry. Will be coming back soon!”

“Delicious Peruvian Dishes with at you table service or carry-out. Emily was very curious and provided service with a smile. We will return to try other selections on the extensive menu.”

“The beat doughnut that I’ve ever had- the coffee one is DELISH. The doughnut itself is so flaky and has a wonderful texture.”

“We used Saskatoon for our wedding and they knocked it out of the park! Angie, Jane, Thomas, and all the other staff were so helpful and made everything so much less stressful. The venue was beautiful and the food was amazing!!! They were very accommodating, and we’re so happy we went with them for our special day. Highly recommend them for any event you may be thinking of!”

“GOOD RAMEN & NICE ATMOSPHERE”

“So glad we ventured over to Herbal Farmercy for lunch. I had their seitan chicken wrap and hubby had their version of Caribbean jerk chicken platter. Yummy! worth the trip!”

“When the craving for curry goat (or j*** chicken or brown stew chicken) hits, this is the best place to go! Lawrence, the chef and owner, does an amazing job and he is the sweetest man. Always makes my day better to see him and eat some amazing food.”

“We finished a five day trip to Greenville by having dinner at Soby's. It was packed on a Friday night serving up their "reimagined" Southern Fare. Ordinarily, I would dive in and tell you about all the great food, instead I want to give props to the two line cooks working the Grill and Sautée stations in the kitchen. Our table on the second level looked right down the back (cooking) line. If you've watched The Bear television series you get to see a dramatized version of how a commercial kitchen operates. At Soby's we saw these two guys in action. A nine-steak order at four different temps, no problem. They mowed through an average of 9-10 tickets on the "rail" all night with God knows how many orders per ticket. Great job. Great job indeed! We started our dinner with the Mussles Mariniere sautéed in a bacon, leeks, Manzanilla sherry, cream. So good. I wish the chef would serve four pieces of toast with the dish so you could soak up more of the sauce. I had to try the She Crab Soup, as it is one of my favorites, and Soby's version with aged sherry bowled me over. For our entrees, our server suggested a combination of half portions of their Shrimp and Grits and Crab Cakes. Apparently my wife is not the only one who couldn't decide between the two, and thus a special was born. The crab cakes had a sweet corn maque choux and were served with haricots verts and a mashed potatoes, remoulade. From words on a menu to executed perfection it was a perfect blend of flavors. The shrimp and grits were good, not the best we have ever had, but again perfectly prepared. My entrée was the Braised Beef Short Rib served with mashed potatoes and a Black Garlic Molasses Jus. I watched my dudes on the line make over 20 of these before mine arrived at the table. Fork-tender, the meat had a great depth of flavor from its long journey of preparation. I ate every bite, OK except for the payback bites to my wife for sampling her special. We finished dinner with a piece of their Limoncello Cheese cake followed espressos and Ameretto. Our waitress was perfect all evening. She had a very busy section, but kept the coursing of dinner moving in a relaxed pace. We never felt rushed. Before I end, a word about wine at Soby's. When you arrive at the table, you are given a wine tome. Not a sheet of paper or a wine list you are used to seeing in most establishments. This was a tomb, bound in a metal cover. Soby's owner is a vinophile and has amassed over 2500 wines on the list, that is always changing as choices are enjoyed and more added. It really is quite a stunning list. So get you some Soby's if you're in town. It was a wonderful experience. You too can enjoy food bliss”

“We visited tonight for the first time. What an amazing experience. The decor transported us into an imaginary space. The service, specialized drinks, and Tapas menu offerings were perfect. No review or pictures can convey how unique of a place this is. If you plan properly you need to make a reservation to visit the Library.”

“Best Italian I've ever had! Don't waste a visit on burgers and such, go for the pasta you won't regret it! Husband had bacon and penne pasta, I had mussels, shrimp and class in red sauce, both with just the right amount of spice. Fabulous! Natalie and Ludovico were super friendly and hospitable as well, can't wait to go back. Bring your own wine!”

“I will always go any distance out of my way to get their fried okra! This was my first brunch & it was well worth the price. Skrimp & sausage & grits were so tasty & the quiche was very flavorful. Love this place!”

“This is the best boba tea/fruit tea ever. We have an addiction to this place now. Everything we have had so far has been top notch. Today we tried the Japanese cheesecake and everything was so fresh. Their customer service is top notch too!”