Restaurants near Gantt

“These guys rock it out with professionalism, a sense of urgency but not haste, and they make my mornings go better with an accurately assembled order and good quality food.”

“WOW! 10/10. Highly recommend! Food was incredible and the atmosphere was so romantic. Will be back again!”

“Amazing . felt like I was at home in jersey having an Italian hoagie . Def will be back 🇮🇹 ✌🏼 ❤️💚”

“Came here for Christmas Eve brunch and absolutely loved it! The food and service was phenomenal. They even threw in some complimentary bao and dumplings to compliment the fixed brunch menu. 10/10 recommend.”

“The Anchorage is hands down our favorite dining experience in GVL! The tasting menu never disappoints and the cocktails are delicious. The service is absolutely impeccable. I love their creativity and get inspired every time we eat there!”

“10/10!! The food is absolutely incredible. The service is top notch. They went above and beyond for an 18 year old’s birthday that we were celebrating. Highly recommend this restaurant.”

“Center of Yum Pelham Team - seriously tasty !”

“They are super friendly and helpful. Food is delicious. Haven’t found anything I haven’t liked. Great business to support.”

“Amazing food and service”

“We just had a surprise Dinner Party for my Husband at Coral. Jen could not have helped me more setting up the plans for a surprise evening!! She helped me pre-order Appetizers and Dessert. She was very quick with responses to all of my questions and made helpful suggestions to me. Our table ordered Sea Food, Lamb, and Vegetarian Dishes and everyone was beautifully presented and delicious. The Appetizers looked like they belonged in a magazine and were delicious as well! We could not have been more pleased with our experience. This was about the fourth time at Coral and it is hands down our favorite place to dine in Greenville, SC! Thank you to Chris and Jeff also for adding to our fabulous evening!! Pamela Koenig”

“Had the best date day. The cocktails and food was phenomenal and you can’t get better service than we had. Thank you Victoria and Scarlet for making our experience great.”

“The food and service was top tier. I highly recommend the Gorgonzola salad, sweet and spicy shrimp, catfish, Mac and cheese, Parmesan's risotto, and the steak.”

“Staff was very friendly and courteous. Food was off the chain!”

“Alice H was an absolute treat! My brother was visiting from the UK and she made sure the night was fun and memorable for him! One of the best servers I’ve experienced in a long time at a lot of establishments. I will say I enjoy every time I visit, however I wish it was more budget friendly for the games!”

“Great sushi, excellent service , love the place !”

“The Sawyer Burger and Garlic Parmesan Fries 😋😋😋😋💯”

“We go for the atmosphere and margherita.”

“Went for my birthday it was a great experience just a little pricey”

“Delicious Peruvian Dishes with at you table service or carry-out. Emily was very curious and provided service with a smile. We will return to try other selections on the extensive menu.”

“Service was amazing and the food was even better! Loved the curry. Will be coming back soon!”

“We used Saskatoon for our wedding and they knocked it out of the park! Angie, Jane, Thomas, and all the other staff were so helpful and made everything so much less stressful. The venue was beautiful and the food was amazing!!! They were very accommodating, and we’re so happy we went with them for our special day. Highly recommend them for any event you may be thinking of!”

“Love this place! We came tonight to celebrate both my & my husband's birthday.”

“When the craving for curry goat (or j*** chicken or brown stew chicken) hits, this is the best place to go! Lawrence, the chef and owner, does an amazing job and he is the sweetest man. Always makes my day better to see him and eat some amazing food.”

“Best Italian I've ever had! Don't waste a visit on burgers and such, go for the pasta you won't regret it! Husband had bacon and penne pasta, I had mussels, shrimp and class in red sauce, both with just the right amount of spice. Fabulous! Natalie and Ludovico were super friendly and hospitable as well, can't wait to go back. Bring your own wine!”

“So glad we ventured over to Herbal Farmercy for lunch. I had their seitan chicken wrap and hubby had their version of Caribbean jerk chicken platter. Yummy! worth the trip!”

“We finished a five day trip to Greenville by having dinner at Soby's. It was packed on a Friday night serving up their "reimagined" Southern Fare. Ordinarily, I would dive in and tell you about all the great food, instead I want to give props to the two line cooks working the Grill and Sautée stations in the kitchen. Our table on the second level looked right down the back (cooking) line. If you've watched The Bear television series you get to see a dramatized version of how a commercial kitchen operates. At Soby's we saw these two guys in action. A nine-steak order at four different temps, no problem. They mowed through an average of 9-10 tickets on the "rail" all night with God knows how many orders per ticket. Great job. Great job indeed! We started our dinner with the Mussles Mariniere sautéed in a bacon, leeks, Manzanilla sherry, cream. So good. I wish the chef would serve four pieces of toast with the dish so you could soak up more of the sauce. I had to try the She Crab Soup, as it is one of my favorites, and Soby's version with aged sherry bowled me over. For our entrees, our server suggested a combination of half portions of their Shrimp and Grits and Crab Cakes. Apparently my wife is not the only one who couldn't decide between the two, and thus a special was born. The crab cakes had a sweet corn maque choux and were served with haricots verts and a mashed potatoes, remoulade. From words on a menu to executed perfection it was a perfect blend of flavors. The shrimp and grits were good, not the best we have ever had, but again perfectly prepared. My entrée was the Braised Beef Short Rib served with mashed potatoes and a Black Garlic Molasses Jus. I watched my dudes on the line make over 20 of these before mine arrived at the table. Fork-tender, the meat had a great depth of flavor from its long journey of preparation. I ate every bite, OK except for the payback bites to my wife for sampling her special. We finished dinner with a piece of their Limoncello Cheese cake followed espressos and Ameretto. Our waitress was perfect all evening. She had a very busy section, but kept the coursing of dinner moving in a relaxed pace. We never felt rushed. Before I end, a word about wine at Soby's. When you arrive at the table, you are given a wine tome. Not a sheet of paper or a wine list you are used to seeing in most establishments. This was a tomb, bound in a metal cover. Soby's owner is a vinophile and has amassed over 2500 wines on the list, that is always changing as choices are enjoyed and more added. It really is quite a stunning list. So get you some Soby's if you're in town. It was a wonderful experience. You too can enjoy food bliss”

“The beat doughnut that I’ve ever had- the coffee one is DELISH. The doughnut itself is so flaky and has a wonderful texture.”

“Stop what you are doing, and go here right now. Oh. My. God. This is legit fantastic food. Vegan. Delicious. Healthy. This is the kind of meal that you sit back afterward and say “now THAT was good.” You can eat there or carry out. This is our new favorite place. Well done, Naked Vegan; well done indeed. Love it!!”

“Here from Chicago, 1st time at Mountain Goat on Monday.....back again today! Waffles? Out of this world!! Lattes ? Some of the best I've ever had! 5?”