New American Restaurants near Goose Creek, SC

“This is a little restaurant in the middle of goose creek. I was out there for work randomly and decided to give them a try after searching for local spots. They have a pretty substantial menu plus daily specials so it took me awhile to decide. I went with the pork chop special with two sides. It’s pretty traditional southern cooking. Lots of fried sides and fried meats. For sides I went with fried squash and Mac and cheese. The pork chops were a little tough but they almost always are everywhere I’ve tried. The Mac and cheese and squash were a little bland to me, but nothing some salt and pepper and Texas Pete couldn’t help fix. I would definitely go back and try some other things if I’m in the area. It seemed like a spot that has a ton of regulars for breakfast and lunch.“

“The food is cafeteria style and not the highest quality, but everything is clean and the staff are very nice & friendly. Great value. Fridays are seafood themed. Salad bar is excellent and there's always soup. $9.00 is all you can eat!!“

“Gave it a five but the food a four because of the spice. They did say it was spicy but wasn't expecting that level.The drinks were delicious, I'm glad they were pricey because I would have tried every drink on the menu.Bartender was nice and friendly. Will go back next time I visit area.“

“The chai tea old fashioned(s) was(were) outstanding and a nice prelude to an excellent meal. I went with the steak frite, which was perfectly prepared. But as good as the meal was, the convivial atmosphere and the charms of North Charleston on the water are the salient memories.“

“It's the food and service that sets Bad Daddy's apart. It has its own vibe.It is a little loud, and the place was hopping busy, but the staff handled it well. This was our 4th visit to this location, and their food is consistently delicious.“

“Technically part of Charleston, Daniel island wasn't developed until the early 90s. Now it's a planned, upscale suburb with residences, retail shops, hotels, independent crafter booths, other eateries, and of course The Kingstide. I wasn't expecting it to be this good. The pretty creekside location, modern decor, and open kitchen helps but it's the food and service that really stood out. The menu is heavy on the seafood with just a few landlubber offerings and I think enough meatless dishes to keep things interesting for vegetarians too. Many things appealed and it was hard to decide. I got the "Seasonal Fish", prepared with melted leek, duck fat confit celery root, fennel nage (the term was new to me; it is a method of poaching) and grapefruit. The seasonal fish that day was swordfish and it was probably the best I've ever had, both the fish itself and the dish as a whole. The leek, fennel, and grapefruit base was subtle and a perfect complement for the fish. As for the fish itself, I now realize that practically every other time I've had swordfish it has been overcooked, sometimes just ever-so-slightly but it makes a big difference. This was done just to perfection, no trace of translucency but stopped before any dryness could set in. The fish and the plate were hot. The only flaws were that the bed of leeks and other vegetables underneath were room temperature, and a separate side vegetable or starch (maybe a risotto) would have been appropriate. Speaking of a side, I had asked my waiter about that so it wasn't a surprise to me. Several, including the hush puppies with sorghum, the seasoned fries with paprika, espelette, and saffron aioli, and the Caesar salad appealed. He could tell I was wavering but in the end, knowing I wanted to save room for the Key Lime Pie dessert, I passed. But, soon after the entree arrived, my waiter returned with "a gift from the kitchen". A side of the Brussels Sprouts which I had also expressed interest in. A very large plate of roasted brussels sprouts, assertively flavored with chili lime glaze, pickled shallot, and crispy lardon (slab bacon). Like the entree, this was probably the best I've had anywhere. Two for two. No charge obviously. It was a gift! It was a very large platter and I took most of it home and it was even better the next day. Cocktails: a large list of classics and specialties. But even the classics had a twist: the Old Fashioned was made with "pork fat-washed Elijah Craig bourbon". Not sure how I feel about that. I ended up choosing the Banana Daiquiri, served straight up. The twist here was it was made from Mezcal instead of rum (though rum is also an option). I had reservations and told my waiter I probably won't like it but it sounds so intriguing I just have to try it. Well I tried it. Interesting but I definitely wouldn't order it again! I told my waiter and he offered to replace it with anything I wanted, free of charge! Another nice gesture, like the unexpected side of sprouts, that contributed to this excellent experience. I did say I was saving room for dessert, right? I'm glad I did. A key lime pie, again one of the best I've tried. A plain key lime pie is pretty boring and needs additions: a topping, a sauce, or both. In this case the topping consisted of generous peaks of piped marshmallow, beautifully browned with a torch. Topping sweet and subtly grainy from the sugar. The filling intensely limey and tart. A substantial graham cracker crust. And in lieu of a sauce, this had some kind of crunchy bits underneath, maybe a nut brittle? Definitely worth getting out of downtown to check out this place. Excellent food and service, easy parking, check out the craft vendors afterwards or maybe go for a walk on the many trails into the natural areas that thankfully were preserved when this island was developed.“

“went for a work lunch with some coworkers and the food itself was amazing I got sone pork tacos and they were bomb. The only thing is they had told us they were short staffed so we ended up waiting like 1.5 hrs for our food but the server was real nice about it. Also overpriced for two tacos but either way it was good.“

“This was the best dining experience I have had. It is a 5-course meal with the menu changing daily depending on fresh products. If you are picky, this place might not be for you. However, if you like good food and amazing flavors and freshness, you can't pass this place up. It is an intimate restaurant with the chefs serving you the meals with explanation of each course. You get a bottle of wine included with the meal, but have the option to pay for different drinks. Our courses were 1) was parsnip soup, 2) was cucumber salad, 3) pork tenderloin with gnocchi tomatoes and a fresh pesto sauce. 4) steak with potatoes, amazing corn and 5) best dump cake ever.“

“I'm HOME. My new place is walking distance from here. Just got here for the first time . Valerie and Donny very gracious hosts behind the bar. They were persistent in getting the Cubs game on... the rest is history. This is my new Nashville Palace'; I'll be here once a week. Lunch - dessert first . The Cowboy Clucker! It's like tasting a chicken sandwich for the first time! Dinner - wings. Hear me out... dry rubbed, smoked, FRIED! On the side, ALABAMA WHITE SAUCE!?@&$ In Nashville the sauce was heavy vinegar. Here it's a much sweeter butter sauce. Checkout the captions. #Chucktown #36Taps #DontForgetToClockIn #FridayFunday #NoChuckSC #FlyTheW #TheySellBeerHere #SaveMySeat“

“I was greeted immediately twice when I came in. I think some restaurants don't realize how much this matters. The service was super fast. I was given water and they took my drink order super fast. The food came so fast it surprised me, both times I came in. The food was absolutely delicious and I couldn't recommend it more. Well exceeded my expectations both times. If I am back in Charleston, I will be back.“

“What a wonderful stay we had at the North Charleston Marriott!! Jessica at the front desk is absolutely incredible!! She was very sweet, professional and accommodating to all the guests…a true gem! Housekeeping also did a great job and we love that they even offer housekeeping since some hotels don’t in these post-Covid days. This hotel is in a great location, just off I-26, close to the outlet stores and restaurants, but far enough away from all the traffic in that area. Our room was a King Junior Suite and it was very spacious, with one and a half bathrooms, and a comfortable couch. Not a lot of drawer storage for clothes (2 small drawers in the desk & 1 under the safe), but there was plenty of room to hang clothes to the left of the closet, so it all worked out. You can also hang some things in the small armoire/closet, but the items hang front to back, so it’s a little difficult to access things. The safe was plenty roomy and the bath and bed linens were nice. The bed is softer than our bed at home, but we both slept pretty well. We loved the walk-in shower and the water pressure and temperature were truly great! The bathrooms had built-in night lights behind the mirrors and the bed had this really cool ambient lighting above/behind the headboard that could be turned on or off. Lots of extra seating in this room with several chairs and the L shaped couch. The tv selection was just “ok”, in part because several of the channels, such as HGTV, did not come in. The wifi worked well at times, but no so well at other times. The AC worked well and there were plenty of places to charge your electronic devices. We ate dinner at the restaurant and Kelly & Becca were our severs on different nights. The food at the restaurant, HC Provisions, was excellent!! We had the wings, the chicken and waffles, the Caesar salad and the housemaid chips and they were all excellent! This hotel seems to be a popular venue for events. There was one going on Saturday night and we noticed several business functions going on during our stay as well. Crystal and Sheila were in the M Club Lounge at breakfast time and they were both great and did a great job of keeping everything well stocked. The breakfast offered scrambled eggs, bacon or sausage, potatoes, yogurt, cereal, muffins and pastries, hot oatmeal and biscuits and gravy till 10am. During the rest of the day, you could pop in for coffee, water, sodas and juices as well as snacks such as chips and cookies. The evening offered hors d’oeuvres but the one night (Monday) we arrived at 7:20pm, everything was already being cleaned up, so I guess we missed it. The outdoor area offered a pool and two fire pit areas which would be great to sit and catch up with friends and family if you were here with a small group. We had such a wonderful stay and would definitely recommend this hotel and we would stay here again.“

“You don't go to a Waffle House for the atmosphere, you go there to eat. There's no comparison for a great quick breakfast or whatever from their menu, any time, day or night, rain or shine, it's always consistently great. Love Waffle House.“