“The food truck came to my apartment complex, and they were so nice. I got banana pudding and a red velvet cupcake. And they are delicious, my friends are even mad I didn’t tell them about the truck haha. But it was really good, great price and nice people. And they have real cream cheese icing on the cupcakes which is my fav!! Definitely recommend”
“I wasn't too sure of this place when I walked in. We came to have dinner, and my finger partner assured me that this food was quite delicious. Didn't understand the paintings on the walls or the decor going on. I say down and opened the menu and saw all kinds of choices. I ordered country fried steak round gravy with mashed potatoes, macaroni and cheese and corn. The server was very understanding. The food was absolutely delicious. It tastes like southern cooking. A huge must try.”
“Great customer service! I got the Lady LiberTea & mint chocchip cookies cream shake. Great flavors and really good if you need a replacement meal during your workouts. Highly recommend!”
“Went there today looking for My first taste of Tres Leches that I heard so much about. I found it and so much more. I went there for a slice of cake…and…well I left with 4 amazing tacos, some of the greatest Flan I’ve ever tasted and of course my slice of cake ? x 2. ?”
“I joined a friend here for Sunday brunch and we got a ton of food for less than $20 because they have/had a half priced appetizer special. The meatballs and cheesy bread were amazing and filled us up.”
“Popped in while on vacation. Great selection of coffee, and their flat white was perfect. They do a “Coffee Flight” so you can try various coffees in small amounts. Outstanding place, highly recommended!”
“I always get the wings(flats only) it's an extra charge for all flats, but worth it. My favor seasoning is the lemon pepper wings. I also ordered a house salad and the raspberry vinaigrette is DELICIOUS! Customer service is always a 10! They also give a military discount which is good.”
“Typical Subway. The prices have increased since the last time I was there, but everything has, so . The menu has changed too. One thing I really do not like is, when you order a specifically named sandwich from their menu they ask you what you want on it. And then they have to look at the menu to make it. When I went this time, he still didn't put the correct items on it. The kids really liked the WARM footlong cookie!The restaurant was mostly clean. Crumbs on several tables from where people recently left.All the staff were friendly.Vegetarian options: You can get whatever you want on a sandwich.Parking: Large lot shared with other businesses.”
“portion size of food was great and price wasn't bad but the quality of the rice could have been better there was more of a crunch than i care for for fried rice.”
“Super friendly and fast service. The sweet and sour chicken, chicken lo mein, and crab rangoons were so so good, probably my favorite in the Charleston area! Very flavorful, huge portions, and fresh. The crab rangoons had a slightly different flavor and filling than I’m used to but I didn’t mind it at all. I didn’t care for the egg roll but would try it again to see if it was just a bad batch.”
“Been to Lewis every time I visit SC. We don't have BBQ like this in MD. Never had a bad meal here. Well worth the drive from my second residence in Beaufort.”
“Always a great meal here. Probably the best fish sandwich I’ve ever had. The fish is light, crispy and not greasy.I always love to get their basic side salad because it’s just delicious. Simple, few ingredients and the vinaigrette is usually something seasonal and light.The cocktails are also handcrafted and the bartenders take great care in preparing the drinks.”
“Our bartender tonight was Carly and when I say she was the most top-notch bartender I've ever had, I mean it. Great hospitality and great conversation. Such a sweet and pleasant person and so knowledgeable. Even if I didn't like EO brews, I would want to come here just for the service and the vibes. Cannot recommend this place enough. Thank you, Carly! :)”
“Our favorite restaurant during our time in Charleston! I wish we would’ve done the chef courses menu to get more variety, but everything we ordered was perfect. So creative and a great use of seasonal and local produce. You can tell there’s so much thought and care put into each dish. Expect to spend about $80 a person, but it’s so worth it.Our waiter was incredible and made our night so much better! Definitely get the butterscotch pudding if they still have it on their menu! :)”
“Best omakase in Charleston and probably South Carolina. On par with places I’ve been in Seattle and NYC. You won’t be disappointed. One of the better sake selections I’ve ever seen and Chris knows his stuff. If you like high quality omakase you need to snag a reservation here.”
“The bone marrow with tempura shrimp never disappoints. Honestly, everything on the menu is spectacular. Chubby Fish never disappoints and is well worth the wait.”
“Don't let name trick you, to me it seemed a bit odd but wow the food was amazing and the service was even better. Maybe the best Keylime Pie I have ever had. ?”
“I hate fish so I ordered the shrimp and rice, which was delicious, but my husband had the swordfish and talked me into trying it. It was amazing!!We tried all the oysters and they were all so good!And the service was incredible!!Absolutely worth visiting more than once.”
“Honestly, the best meal I've had in Charleston in a long time. Our group had vegans and non-vegans, and we all had plenty of delicious options to choose from. I'll be dreaming about some of these dishes for a long time!”
“5/5 impeccable service, quality, and atmosphere. My husband and I celebrated our 1 year wedding anniversary and received complimentary champagne and dessert. Chris went above and beyond to ensure our experience was memorable. Petite filet and aged ribeye were the highlight, but be sure to try to creamed corn-delish!! Highly recommend Hall’s Chophouse!!!”
“Nice little coffee shop in downtown Charleston. Good selection of espresso drinks good recommendation for a lavender latte. Excellent service and quick service. A must-stop if you are looking for a quick drink of coffee downtown.”
“Great neighborhood spot out of the touristy downtown. Perfect fried chicken, great fried clam strips and delicious Thai salad. When a tourist, eat where the locals eat!”
“First of all our waitress was one of the best waitresses I have had. Wonderful! The food and the atmosphere was great. The bitter lettuce salad is a must. But everything we had was incredible. Wonderful spot!!”
“This is not one bar, but two-in-one. The first one (last saint) is a very relaxed, easy going bar with great cocktails a la carte. Once you are on there, you can ring the bell to the Annex. This is a more upscale cocktail bar, with a very talented bartender, who will mix a cocktail based on your personal taste - one among the best I have ever had.”
“One of the best dining experiences I have ever had! Menus was beautifully crafted and even prepared substitutions for my wife given her pregnancy. Amazing team that took care of us and got to know us personally in the 2-hour timeframe we were there. At the end, they surprised us with a hand-signed copy of our menu to help us commemorate such a great experience during our baby-moon.”
“FABULOUS! Oh how I enjoyed this place!!! Everything was phenomenal:) First of all, the service. On point! Courteous and respectful. We had a dashing young man who was polite and saw to our every need. He gave us pointers on what to order, checked if I could swap a side (not normally done) and arranged for a fabulous mocktail. Sigh. The food was yum. We started off with the flaming cheese saganaki. This was served with a basket of pita bread. My entree was the WHOLE BRANZINO which was served on a wooden platter. This was an entire fish with the head on, bone-in and char-grilled with spices bedazzling the crunchy skin. I had this with the Greek potatoes which were incredible. My date had the KAKAVIA, a unique dish of shrimp, squid, salmon, clams, and mussels in a light lemon and tomato broth over fresh Greek pasta. Everything was spectacular; so very flavorful and beautifully presented. We rounded the evening off with the berry and fig panacotta. This place is wonderful and I'm so happy it's in a great with easy parking. The restaurant can be a little tight, and it's quite loud, but that's part of the robust culture of Greece. Embrace it! Opa!!!”
“Lovely dining experience, but I'm so glad that we made RESERVATIONS!The food was amazing, our server was kind and thoughtful and attentive despite the fact that every table was full.We'd got back for sure.”
“Been following Chef Nikko since his Mansueta's pop up days and very proud of him and all he has accomplished thus far! Kultura definitely did not disappoint! The Sisig Carbonara and Bistek were very good and the Ube latte was the icing on the cake! We will definitely be back for another dinner visit but also looking forward to trying their brunch. Kultura is small but very intimate with the kitchen staff and Chef Nikko himself up close and personal working their magic. Highly recommend!”
“I come here all the time and have nothing good to say about the servers, food, and atmosphere. Sometimes they have live music which is really a plus!!! Located right on king with a great happy hour and great cocktails!!! Rachel was my server/bartender tonight and she did a great job! The cassara is best in town!!!!”
“The best coffee I ever had, not from here but wish I was. Get the Razeberry White Choclate Latte.... I can not go in enough on it. I LITERALLY WENT TWICE IN ONE WEEKEND.”