10 Best Barbeque Restaurants in Hilton Head Island

“We’ve been coming to Hilton Head for years and decided to try Fraser’s for the first time. Honestly I was surprised how much we all loved the food. I expected a golf course restaurant to be more of a pub food menu but even the shrimp and fish we ordered was amazing. Awesome, casual atmosphere with great views if you sit outside.“

“The food is delicious! Definitely a must try while visiting Hilton Head.“

“The food is fantastic- and the service was awesome!“

“The food was tasty, but the menu was a bit confusing. It seemed like there were a bunch of combinations of things we weren't aware of and it felt like I was being interviewed when trying to order for a family of 5. The staff was great, the restaurant was clean and spacious enough.“

“I travel all over the US for work and eat BBQ everywhere I go. I usually go for brisket over pulled pork, but went with the pork for dinner today. Absolutely fantastic pulled pork, it was delicious. Best potato salad I’ve had, baked beans were amazing. Sauces were super tasty as well. I’ve been spoiled by eating tons of Texas bbq, but Forrest Fire BBQ can hold its own anywhere.“

“Micah and Seth are the best bartenders!!“

“Fresh seafood caught daily! She-crab soup, crab cake and fried shrimp was today’s late lunch. Everything was delicious. Great service too🤗“

“They now have an excellent gluten-free wrap used with any type of sandwich. Outstanding. Playing golf is not required to eat at this great little gem tucked away at the Palmetto Dunes Robert Trent Jones Ocean Course. I have only eaten a few items so far and will take some time to complete all of the foods listed on the menu that I am able to eat due to celiac. The staff is well versed in the gluten-free selections and is double-checked by Chef Patrick and his staff. The few items I have ordered, the pulled pork is nice and tender with just the right amount of spices without becoming overbearing and still taste the pork flavor. The smoked chicken is excellent. As much as I enjoy pulled pork, I believe the smoked chicken edges out the pork. They also have gluten-free buns, which increases the available options for dining. All barbeque items are excellent and nothing similar to what you may find in Long Island, NY, the birthplace of Chef Patrick, and that is a great thing. Similar to a restaurant located north of Atlanta with an OUT OF BUSINESS sign on the door. The name, New York City Style Ribs. I have never heard of these famous ribs and when I have an opportunity, I think I shall pass.
They serve one of the top two, in my opinion, gluten-free pizza crusts, recipe created by Chef Patrick in the country. Select the toppings, kick back with a cocktail, the pizza will arrive within 10 minites, and it is excellent. Tip; always order gluten-free pizza well done. I am happy to conduct a taste test to determine the best gluten-free pizza, but the other two vying for the number 1 position are located in Palm Springs, CA and Morris Plains, NJ. Will require a travel budget in order to complete the tasting.
There are several beers on tap, more in cans or bottles along with the flavored vodka drinks. With the extensive menu there is no doubt that you will find something to enjoy. Eat good food, drink a few beers while overlooking a portion of the golf course. Outdoor seating is available as well. You will enjoy and if you are unable to decide on what to order, the Staff members are extremely knowledgeable and friendly and will assist. The entrance to the restaurant is the same as the Proshop.“