“Summer days when the grands are in town, this is the best place to let them get out energy. The standard pool is great for laps and lounging. Shoulder season the pool is heated and in the heat of summer, the water is chilled. And the food and drink services during summer are handy!“
“Each time I come down to stay at our family’s home in Kiawah, we always end up walking down the beach to The Sanctuary’s Bar to end our evening. This year the staff was A++++. I have to give a special shoutout to Nel, Britney & Mr. Wesley for going above & beyond the entire week, each night we visited. From seeing some of us waiting in line & before we even got to the front of the line, knowing & having our drinks ready or to helping my grandmother onto our golf cart as she is handicap. They made our family have the most fun we have had in years down here in Kiawah. We look forward to being back over Easter. Thanks for everyone who took care of us throughout the week!“
“Pretty good meal. Loved sitting outside by the ocean course. Others in my group loved their meals (burgers, fish and chips, fried shrimp, kids menu stuff). My food was good but not great (French dip, bloody Mary). Overall, worth a stop when on Kiawah.“
“We grabbed dinner here and had a good meal. We started with the spicy chicken dip with tortilla chip and it was excellent. My wife had the fish and chips. The fish was overcooked so it wasn’t as good as it might have been. I had the fish of the day which was Mahi Mahi over rice with Brussels sprouts. The fish was good but just an average flavor. The service was good but for the cost the food should have been better.“
“In addition to the 48! wines on tap, great food. I had an awesome burger: surprisingly the pimento cheese perfectly complemented the hot pepper bacon jam, served on brioche bun. Probably 1/3 lb patty. Amazing combination. Happily I opted for potato salad, which also was slightly different and yummy. Partner and I had seasonal vegetables (carrot, Brussels sprouts, asparagus that night) which were ok but not as spectacular. Wife had shrimp and grits, also great. Good dining experience. But of course the 48 wines "on tap" was unique.“