10 Best Bars in Isle Of Palms

“This place is at different level than any other place on the IOP or Charleston area! The food and drinks are top notch and definitely worth the wait to be seated. Definitely a coastal gem in SC!“

“Such a beautiful beach bar! Shenanigans may ensue at the pool table that are welcomed by staff and patrons.
PSA: Make sure you don’t get on the stage or else they’ll abruptly stop the music and yell at you. Lol! Would still rate it 10/10 in its welcoming nature“

“Excellent hotel rooms. However, the workout facility needs a big upgrade. Please use the Ponte Vedra Beach Club as a reference. A separate Adult pool area would also be a nice addition. The valet staff are top notch. The shuttle system works very well.“

“Smugglers is the best. I got my staff food from there the other day and it was fresh, tasted great, and really hit the spot. My team agreed 100%. The beer cheese pretzel ie a definite win. Crinkle cut fries are fresh. Bartender and owner were courteous and I will definitely be back to cater lunch for my team soon 👊 💯“

“We were there on Sept 12th about 5pm.... the restraunt is so busy during regular dinner hours (understandable because the food is delicious) .... my advice is to try going on off hours ... because the server staff is so over-stimulated with too many customers/tables to handle during the heavily trafficked dinner rush ... however we were pleasantly surprised to discover that the kitchen does a great job of taking the time to make each dish deliciously perfect even in the face of overcrowded chaos ... thank you to the boathouse kitchen staff for making our meal perfect when the rest of the house was going crazy“

“Was there the year it opened and still going back Rachel and Liz outstanding bartenders. A great place to stop after beach or just stop for a few drinks“

“First timer amazing food great staff“

“We've been eating here since it opened and it was a good place to sit outside by the pool and get a burger. Now there's a new F&B manager who has changed the game for the better. Actual meals (steak frites, salmon, pappardelle), served to you by waiters on real plates. Next stop The Oyster Catcher to see what's changed there.“

“Dinner at The Oystercatcher was a standout experience. Elevated coastal cuisine that honors the ingredients without overcomplicating them. The space is refined but relaxed, with a calm atmosphere and thoughtful attention to detail.

We started with PEI oysters, impeccably fresh and served on ice with elegant accompaniments. The ceviche was bright and clean, balanced perfectly between citrus and spice. A surprise favorite was the hummus, which leaned savory and earthy with warm pita and seasonal garnishes. It was a smart twist on a familiar classic.

The roasted beet salad was generous and visually striking, showcasing the kitchen’s eye for color and texture. For mains, the whole branzino was a showstopper. Crisp skin, tender flesh, and a light herbal oil that complemented without overpowering. The skirt steak was rich, deeply flavorful, and perfectly cooked, paired with a bold jus and well-roasted vegetables. The roasted chicken was a quiet triumph. Juicy, aromatic, and rustic in the best way.

Service was polished, attentive, and informed. Each course was timed well and delivered with confidence.

This isn’t just a resort restaurant. It’s a place worth seeking out whether you’re staying at Wild Dunes or just passing through. Chef Austin Blake is doing thoughtful, ingredient-driven work that stands on its own.“