Long John Silver's | KFC
$ • Fast Food, SeafoodAbout Long John Silver's
Customers' Favorites
2 Peice with Mashed Potatoes and Gravy
2 Orders of Shrimp
Fish and Chips
Chicken Pot Pie
Mac and Cheese
Fried Shrimp
Long John Silver's Reviews
Last time I went to a Long John’s I said never again… years later I visit this one and it has restored my faith in them! Cole slaw was very fresh, I had forgotten how decent their fish actually is, establishment was clean, people were so nice and the sweet tea was even tolerable! My hubby will be happy when I ask to go back finally!!! Let’s face it- it is still greasy fast food but I’d come back to this one!
Plenty of oil in the chicken and fish, had enough you could squeeze it out and fry your French fries.
EXTREMELY OIL.
EXTREMELY OIL.
Haven't had it in years exactly the same.
Hours
| Monday | 10:30AM - 10PM |
| Tuesday | 10:30AM - 10PM |
| Wednesday | 10:30AM - 10PM |
| Thursday | 10:30AM - 10PM |
| Friday | 10:30AM - 10PM |
| Saturday | 10:30AM - 10PM |
| Sunday | 10:30AM - 10PM |
Long John Silver's | KFC is a restaurant that offers food enjoyed by many, particularly the hush puppies which are a favorite among children. The restaurant can get busy, especially after church on Sundays, but staff tries to ensure orders are accurate and food is cooked well. Customers have noted that the food is often cooked fresh and tastes delicious, with staff being friendly and accommodating, bringing sauces with the food. However, there have been some issues with service, such as longer wait times and inconsistent order handling. Some visitors have experienced delays, especially when items like white meat chicken and coleslaw are unavailable, leading to frustration. The cleanliness of the restaurant could also be improved, with reports of sticky tables and unvacuumed floors. There have been concerns about staff professionalism, with a mention of a short-haired employee who seemed distracted during service. Despite these challenges, many customers are eager for a Long John Silver's | KFC to open in their area, highlighting the potential for growth and improvement in the restaurant's operations.