36 Best Seafood Restaurants near Powdersville

“The best I have ever had. The food is excellent. The drinks are a pleasant surprise. The draft beer $1.99 for a 16 Onces.“

“Favorite restaurant. Great people, amazing food.“

“Coral offer such an elevated, personal dining experience for my husband and I! The service was incredible, the flavors were wonderful, and portion sizes were perfect. We ordered the red snapper special, the scallops, bread and ocean butter, bangin’ shrimp, and the sticky toffee pudding and coffee for dessert. We would order it all again (and again)! Highly recommend, it’s our favorite restaurant we’ve tried in Greenville!“

“Everything we tried was amazing. Apps, drinks, main dish. Atmosphere and wait staff were top notch. Can’t wait to go back!“

“😀 We ate an early dinner there this afternoon am from the Northeast and have not had seafood that is close. However, Ottaray, set me straight. The salmon, scllops, and oyster were top notch. This place is an easy 4.7-5 or better. Food was great, rreasonably priced for the quality, very fresh, and the service with Stacy, superb!!“

“Service is excellent and food is beyond terrific! Definitely will be back next week for more excellent crabs, potatoes, corn, sausage, and egg.“

“As close to a real Cheers as there is in Greenville. Truly a restaurant where “Everybody knows your Name”“

“Our waitress, Syleana was great and super sweet! Food was great as well.“

“10/10!! The food is absolutely incredible. The service is top notch. They went above and beyond for an 18 year old’s birthday that we were celebrating. Highly recommend this restaurant.“

“Delicious food! Our family really likes it.“

“Food was awesome! Great atmosphere“

“my boyfriend took me Sunday for my Valentines dinner. wow. good food good atmosphere and a great waitress. First time I had been there and will return and tell my family and friends. I know it's an Oyster bar but we don't drink and it doesn't smell like "old bar smell" Very pleasant and I loved the music playing“

“We finished a five day trip to Greenville by having dinner at Soby's. It was packed on a Friday night serving up their "reimagined" Southern Fare. Ordinarily, I would dive in and tell you about all the great food, instead I want to give props to the two line cooks working the Grill and Sautée stations in the kitchen. Our table on the second level looked right down the back (cooking) line. If you've watched The Bear television series you get to see a dramatized version of how a commercial kitchen operates. At Soby's we saw these two guys in action. A nine-steak order at four different temps, no problem. They mowed through an average of 9-10 tickets on the "rail" all night with God knows how many orders per ticket. Great job. Great job indeed! We started our dinner with the Mussles Mariniere sautéed in a bacon, leeks, Manzanilla sherry, cream. So good. I wish the chef would serve four pieces of toast with the dish so you could soak up more of the sauce. I had to try the She Crab Soup, as it is one of my favorites, and Soby's version with aged sherry bowled me over. For our entrees, our server suggested a combination of half portions of their Shrimp and Grits and Crab Cakes. Apparently my wife is not the only one who couldn't decide between the two, and thus a special was born. The crab cakes had a sweet corn maque choux and were served with haricots verts and a mashed potatoes, remoulade. From words on a menu to executed perfection it was a perfect blend of flavors. The shrimp and grits were good, not the best we have ever had, but again perfectly prepared. My entrée was the Braised Beef Short Rib served with mashed potatoes and a Black Garlic Molasses Jus. I watched my dudes on the line make over 20 of these before mine arrived at the table. Fork-tender, the meat had a great depth of flavor from its long journey of preparation. I ate every bite, OK except for the payback bites to my wife for sampling her special. We finished dinner with a piece of their Limoncello Cheese cake followed espressos and Ameretto. Our waitress was perfect all evening. She had a very busy section, but kept the coursing of dinner moving in a relaxed pace. We never felt rushed. Before I end, a word about wine at Soby's. When you arrive at the table, you are given a wine tome. Not a sheet of paper or a wine list you are used to seeing in most establishments. This was a tomb, bound in a metal cover. Soby's owner is a vinophile and has amassed over 2500 wines on the list, that is always changing as choices are enjoyed and more added. It really is quite a stunning list. So get you some Soby's if you're in town. It was a wonderful experience. You too can enjoy food bliss“

“Had a wonder visit at this beautiful restaurant. The service was excellent, food was excellent, we were visiting from south Florida. The owners was so nice . I highly recommend this restaurant. You will leave with a smile on your face. GREAT JOB YOU ALL...“

“Have always enjoyed visiting The Jones Oyster Co. in Greenville. But this weekend was beyond outstanding! The food and staff are fabulous!! This is a must visit!!“

“WOW! What a WONDERFUL restaurant in downtown Greenville!! My husband and I enjoyed a fabulous meal last night. We started with the lobster bisque and an order of hushpuppies which were both great. The crawfish etouffee and redfish stir fry entrees were generous portions and the beignets were the perfect ending after a fabulous meal. I loved that the waitress had a good concept of the menu to recommend my dish and she gave us a sample of the bisque before we ordered. The chef came by to see if everything was good. We WILL be back!“

“Food was great. Miss that they don’t do the cinnamon strawberry whip cream cracker anymore when you pay.“

“We had such a fantastic experience thanks to Will, Chef Grant, and Garrett! I came in for dinner with family and we were blown away by the full service bar and the level of care we received. Our bartender was friendly, attentive, and incredibly knowledgeable, every drink was made perfectly and came with great conversation and genuine hospitality. The oysters were an absolute hit! (So were the margaritas)

We enjoyed ourselves so much that we came back the for brunch a day later, and somehow it was even better. The drinks were fresh and creative, and the service made us feel like regulars. It’s rare to find someone who can elevate both dinner and brunch so flawlessly.

Highly recommend— the staff truly made our visit unforgettable! Will definitely be returning.“

“Great vibe, delicious food, wonderful drinks, convenient location and awesome staff with pleasant managers with spectacular customer service.“

“We ordered four appetizers. The Smak, Parmesan truffle fries, fried green tomatoes and the burrata bowl. The Smak was very good but was served crackers instead of crostini’s. The truffle fries just needed something more while the fried green tomatoes were way too much. They almost tasted candied I can’t describe it. Not your regular fried green tomatoes. The burrata bowl was pretty good. Overall it is a nice place and I will probably eat here again.“

“Had a great time. Connor was great and kept checking in on us!“

“good place to eat,nice hospitality....“

“Really great restaurant. All waiters are great except a waitress named Elsi. She has been the worst one I ever encounter. She rushed us since we got to the restaurant. Didn’t even bother to ask if we needed anything else after we finished eating and just gave us our ticket. I’m a waitress myself and she definitely isn’t polite at all. Other than that, the others are great and food it’s awesome!“

“Great experience at Heat tonight. Atmosphere is amazing and the staff was top notch. I had the prime rib…was seriously the best I’ve had in years!“

“My hubby and I both looked at each other after a few bites of food, and insync we both said This is our new favorite Mexican Restaurant! This food was absolutely delicious! We got 2 Rojo Tamales! Super tasty and it was my first time having them as well! Would recommend for sure! Small cheese dip of course was as great as it already is. Now the only thing we were not impressed with was the Salsa bar. We tried 4 different ones. We did not care for them. But the other food, service and staff definitely make up for the salsa bar! For my first time as well I ordered the Jarritos (Mexican fruit soda) Tamarind! Again super great! My pollo fundido was crunchy on the ends and soft in the middle just the way I like it! The rice that comes with the meal is like none I have ever had! Hubby got the Cheesesteak Burrito. Delicious! Oh!! and because it was Saturday they have daily specials. Today was a free Pan Dulce(sweet bread dessert) but we had to get a Churro per entree so we received 2 for FREE! she also made them fresh and put them in a bag for us to go! Our waitress was awesome! She answered all my questions did not seem aggravated at all! She thoroughly explained. She was super nice and happy! I also love they have a lot of food choices to choose from! I felt welcomed from the moment we walked in. I didn't feel weird walking into a place I have never been too.“

“Great food and lots of options. Highly recommend“

“The WOW factor was achieved! The food is so delious. Hands down the shrimp dip is the best I have ever had. The fries are insanely good too! The people are so nice and friendly. If you are looking for good food and experience, then Go Coastal!“

“You tell me look at this steak 🥩 plate. And then make your way here to Roscoe’s 3400 White Horse Road“

“I cannot imagine anybody liking ELVINO'S PASTA AND N,Y.STYLE PIZZA.I come from N.Y and I know good pizza.And ELVINO'S PASTA DISHES ARE DELICIOUS!“

“Come eat here!!!“

“Stopped for quick bite and pleasantly surprised. Clean. Friendly. Large portions. Good prices.“

“I have tried dozens of Indian restaurants in the Southeast—stretching from Texas to the Carolinas—this restaurant sits on top, and here’s why for me:

I am a Butter Chicken lover, and this place has the most creamy, soothing broth of all the restaurants I have tried. The chicken given is plentiful. The rice is pleasantly seasoned.“

“I am originally from Peru, and I was looking for authentic Peruvian Restaurant close where I live. This restaurant Golden Llama has an amazing Rotissery chicken , crispy, juicy and good flavor with the Peruvian salsas, and the Ceviche has the authentic Peruvian touch with corns originally from Peru, the fish was so tasty and juicy, and also this place has an outstanding staff, wonderful costumer service and delivery of food is promptly therefore I am give 100 starts to this authentic and wonderful Restaurant in Greenville SC.“

“Our family discovered this fabulous restaurant today and we were so pleased! We were greeted warmly and invited in. We ordered some lemonade that was delicious and refreshing, the margaritas were fresh and a generous pour. The queso dip was tasty and the chips crispy and fresh. The Mayan quesadilla delectable, the Aztec soup filled with chicken and a savory broth, fish tacos are fabulous and the shrimp cocktail had plenty of jumbo shrimp and such a unique warm presentation. We will definitely be back on our next visit.“

“Above and beyond as always this place here this location was the first job I ever had as a teenager when I got the high school. I begged groceries as a child being in middle school but when I become a teenager that Long John silver's right there with a very first job I ever had Love this town! And I love all you reviewers Love you guys mean it!“

“Amazing food and service!“