27 Best Seafood Restaurants near Powdersville

“The best I have ever had. The food is excellent. The drinks are a pleasant surprise. The draft beer $1.99 for a 16 Onces.“

“Favorite restaurant. Great people, amazing food.“

“Coral offer such an elevated, personal dining experience for my husband and I! The service was incredible, the flavors were wonderful, and portion sizes were perfect. We ordered the red snapper special, the scallops, bread and ocean butter, bangin’ shrimp, and the sticky toffee pudding and coffee for dessert. We would order it all again (and again)! Highly recommend, it’s our favorite restaurant we’ve tried in Greenville!“

“The best restaurant in town!! Five ⭐️“

“As close to a real Cheers as there is in Greenville. Truly a restaurant where “Everybody knows your Name”“

“$20 for a full crab cluster DRENCHED in butter with corn, an egg, sausage, and some potatoes?? Such a steal. Can’t wait for y’all to come back it was amazing“

“Our waitress, Syleana was great and super sweet! Food was great as well.“

“Delicious food! Our family really likes it.“

“Best oysters in the upstate. If you blindfolded me and said we were at a restaurant in Boston or Cape Cod, I would believe it. Fantastic!“

“my boyfriend took me Sunday for my Valentines dinner. wow. good food good atmosphere and a great waitress. First time I had been there and will return and tell my family and friends. I know it's an Oyster bar but we don't drink and it doesn't smell like "old bar smell" Very pleasant and I loved the music playing“

“10/10!! The food is absolutely incredible. The service is top notch. They went above and beyond for an 18 year old’s birthday that we were celebrating. Highly recommend this restaurant.“

“We finished a five day trip to Greenville by having dinner at Soby's. It was packed on a Friday night serving up their "reimagined" Southern Fare. Ordinarily, I would dive in and tell you about all the great food, instead I want to give props to the two line cooks working the Grill and Sautée stations in the kitchen. Our table on the second level looked right down the back (cooking) line. If you've watched The Bear television series you get to see a dramatized version of how a commercial kitchen operates. At Soby's we saw these two guys in action. A nine-steak order at four different temps, no problem. They mowed through an average of 9-10 tickets on the "rail" all night with God knows how many orders per ticket. Great job. Great job indeed! We started our dinner with the Mussles Mariniere sautéed in a bacon, leeks, Manzanilla sherry, cream. So good. I wish the chef would serve four pieces of toast with the dish so you could soak up more of the sauce. I had to try the She Crab Soup, as it is one of my favorites, and Soby's version with aged sherry bowled me over. For our entrees, our server suggested a combination of half portions of their Shrimp and Grits and Crab Cakes. Apparently my wife is not the only one who couldn't decide between the two, and thus a special was born. The crab cakes had a sweet corn maque choux and were served with haricots verts and a mashed potatoes, remoulade. From words on a menu to executed perfection it was a perfect blend of flavors. The shrimp and grits were good, not the best we have ever had, but again perfectly prepared. My entrée was the Braised Beef Short Rib served with mashed potatoes and a Black Garlic Molasses Jus. I watched my dudes on the line make over 20 of these before mine arrived at the table. Fork-tender, the meat had a great depth of flavor from its long journey of preparation. I ate every bite, OK except for the payback bites to my wife for sampling her special. We finished dinner with a piece of their Limoncello Cheese cake followed espressos and Ameretto. Our waitress was perfect all evening. She had a very busy section, but kept the coursing of dinner moving in a relaxed pace. We never felt rushed. Before I end, a word about wine at Soby's. When you arrive at the table, you are given a wine tome. Not a sheet of paper or a wine list you are used to seeing in most establishments. This was a tomb, bound in a metal cover. Soby's owner is a vinophile and has amassed over 2500 wines on the list, that is always changing as choices are enjoyed and more added. It really is quite a stunning list. So get you some Soby's if you're in town. It was a wonderful experience. You too can enjoy food bliss“

“Had a wonder visit at this beautiful restaurant. The service was excellent, food was excellent, we were visiting from south Florida. The owners was so nice . I highly recommend this restaurant. You will leave with a smile on your face. GREAT JOB YOU ALL...“

“Food was great. Miss that they don’t do the cinnamon strawberry whip cream cracker anymore when you pay.“

“WOW! What a WONDERFUL restaurant in downtown Greenville!! My husband and I enjoyed a fabulous meal last night. We started with the lobster bisque and an order of hushpuppies which were both great. The crawfish etouffee and redfish stir fry entrees were generous portions and the beignets were the perfect ending after a fabulous meal. I loved that the waitress had a good concept of the menu to recommend my dish and she gave us a sample of the bisque before we ordered. The chef came by to see if everything was good. We WILL be back!“

“Food was awesome! Great atmosphere“

“What a wonderful surprise by my daughter to go to Butler Tavern! The atmosphere, staff and food was amazing! I highly recommend the tomato vegetable soup!“

“🔥vibes! The staff and service is great and the food is delicious! Looking forward to coming here more often!“

“This place is so so beautiful! The food the drinks the service! Let me tell ya one thing! Theres a guy whom is a manager his name is Duke! He is amazing! Seen him go from tab to table helping his staff and contributing as a team player! Definitely going back Bravo! 5 ⭐️’s“

“good place to eat,nice hospitality....“

“Great experience at Heat tonight. Atmosphere is amazing and the staff was top notch. I had the prime rib…was seriously the best I’ve had in years!“

“My hubby and I both looked at each other after a few bites of food, and insync we both said This is our new favorite Mexican Restaurant! This food was absolutely delicious! We got 2 Rojo Tamales! Super tasty and it was my first time having them as well! Would recommend for sure! Small cheese dip of course was as great as it already is. Now the only thing we were not impressed with was the Salsa bar. We tried 4 different ones. We did not care for them. But the other food, service and staff definitely make up for the salsa bar! For my first time as well I ordered the Jarritos (Mexican fruit soda) Tamarind! Again super great! My pollo fundido was crunchy on the ends and soft in the middle just the way I like it! The rice that comes with the meal is like none I have ever had! Hubby got the Cheesesteak Burrito. Delicious! Oh!! and because it was Saturday they have daily specials. Today was a free Pan Dulce(sweet bread dessert) but we had to get a Churro per entree so we received 2 for FREE! she also made them fresh and put them in a bag for us to go! Our waitress was awesome! She answered all my questions did not seem aggravated at all! She thoroughly explained. She was super nice and happy! I also love they have a lot of food choices to choose from! I felt welcomed from the moment we walked in. I didn't feel weird walking into a place I have never been too.“

“Great food and lots of options. Highly recommend“

“Really great restaurant. All waiters are great except a waitress named Elsi. She has been the worst one I ever encounter. She rushed us since we got to the restaurant. Didn’t even bother to ask if we needed anything else after we finished eating and just gave us our ticket. I’m a waitress myself and she definitely isn’t polite at all. Other than that, the others are great and food it’s awesome!“

“Come eat here!!!“

“I cannot imagine anybody liking ELVINO'S PASTA AND N,Y.STYLE PIZZA.I come from N.Y and I know good pizza.And ELVINO'S PASTA DISHES ARE DELICIOUS!“

“The best Chicken Tikka Masala I have ever had. Even better than the CTM in India! The first bite had me doing a happy food dance that lasted the entire meal. It was so good, I returned two nights later to eat it again, and ordered it a third time via Uber Eats on my last night in Greenville. It doesn't get better than this!“