Customers` Favorites
Customers` Favorites
“Tree Nut and Soy Allergy. Cardamom Bakery in downtown Seneca made the most delicious and beautiful Carrot cake with Cream Cheese icing, (daughter’s favorite) that was both tree nut and soy free. Samantha at Bakery was fabulous, working with our special request, over phone and email. Can’t wait to try other options in the future. The bakery itself is adorable and definitely worth a visit.“
“super nice people, so accommodating. Humming bird cupcakes were really good.“
Customers` Favorites
“Great food! McKenzie, our waitress was amazing! Will definitely be back!“
Customers` Favorites
“Wow! From the friendly service to the fantastic flavorful food, this place is a hidden gem. We had pizza, wings, and stromboli. Each was delicious and freshly prepared. My stromboli was so packed with ingredients, it could have been easily shared by two adults. We'll definitely be back!!“
Customers` Favorites
“Rainbow garden never disappoints. Every meal I have had there has been absolutely delicious and exactly what we expected. ⭐️⭐️⭐️⭐️⭐️“
Customers` Favorites
“As a wife of an engineer in the Nuclear Power industry I know first hand what it's like to live in a hotel for months on end. Many of his crew works night shift and Jim has been there himself. You get off work at 4 or 5 am and nothing is open. You can't shut your stomach off so you're left with gas station or vending machine food. Very small refrigerators in the hotel rooms so you can't stock up on much other than some deli meat and cheese. Yesterday while visiting my husband on the road, we stopped at one of our favorite places in Seneca The Spot on the Alley. They were closed, or so we thought. Just as we turned to walk away from the locked door a man came and unlocked it. He let us in and explained they were just finishing up a few renovations. He kept apologizing and if we didn't mind them cleaning up they could serve us shortly. He said they were running odd hours due to the outage and decided to get a few things done in between the busy hours. I told him we just wanted to get an appetizer as we already had dinner plans but we were hungry and it would be a few hours before we were able to eat. He served us a big bowl of queso and fresh chips. I ordered a drink from the bar and we sat and talked quietly watching them work to get things put away. So the man came back and handed us a menu and invited us to come back the next morning. Come to find out they open early for the outage workers. The Spot on the Alley opens at 5 am during outage season for night shift to be able to get something hot to eat after a long night of hardwork. I just have to mention how nice I think it is. The man did tell me he only purchased The Spot on the Alley a few months prior. We have so much respect for these little towns who host hundreds of Plant workers a few months out of the year. Not to many businesses take into account the shifts these men and women work and their sacrifices and the odd shifts often times put their good health into question. So thank you for opening early for night shift. Don't know who will see it but here's the menu.“
Customers` Favorites
“We dropped in with about twenty people after a wrestling tournament on Saturday February the first and the employees and manager were awesome. Very accommodating and patient and helpful. The pizzas we ordered were delicious. One of our little wrestlers caused a spill and the manager was right out and helped clean up. I will definitely be back when we come back here“
“Amazing pops + amazing guy !! Thank you!!“
Customers` Favorites
“went by boat Saturday. excellent pizza. a lot of toppings. everything was perfect. very polite employees. quick service. plenty of dock parking in individual slips. came with our dog. shaded covered patio with outdoor ceiling fans. very comfortable.“
Customers` Favorites
“Best pizza in the area. Not cheap but well worth the price.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Always a nice meal here. Our server Hali was very attentive and helpful. We skipped apps, and our salads were fresh and tasty. My 7oz filet was cooked perfectly (blue, the way I like it, and few restaurants get it right). The risotto was creamy and the broccoli rabe was nicely seasoned and not over cooked. The Cab Franc paired perfectly with my entree. My partner got the swordfish that was also perfectly cooked and well seasoned. The chips and guacamole really didn’t add anything to the dish, however, but it was fine. The dry Riesling was a nice pairing with this. We were seated not too far from the bar area. We forgot about Jazz on the Ally Thursday nights so it was packed and the bar area started to become very loud. Unfortunately there are quite a few privileged people in this area that feel being publicly drunk and obnoxiously loud is acceptable, even in a nicer restaurant. This isn’t the restaurants’ fault but it certainly impacts the quality of the atmosphere. Even Hali offered us a free dessert to make up for the interruption it caused, but we paid for our desserts anyway. We did suggest that there be automatic sliding doors fitted so that the noise could be contained in the bar area leaving the diners to enjoy their meals. Our desserts were also delightful. We had the banana brûlée and strawberry brûlée. Overall it was a very nice meal with very good service (which is hard to come by in this area).“