Little Grouse on the Prairie
$$$$ • Italian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Little Grouse on the Prairie
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Recent Reviews
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The single most exquisite meal I've ever encountered and the most amazing staff I've connected with in forever. Thank you for being a special end to our week in Saskatoon. ❤️
The drinks were delicious, the servers were knowledgeable and the food was absolutely incredible. Highly recommend this place.
We ordered the five course meal with wine pairings. We enjoyed the meal, but found it more interesting than tasty. I can't really complain about that though because we allowed the chefs to choose and they happened to pick a series of dishes we would not have ordered for ourselves. I enjoyed the novelty of the experience, but when we go back we'll bother picking the courses next time.
Otherwise, the staff and atmosphere were all perfectly charming. I do still highly recommend...read full review
Hours
| Monday | Closed |
| Tuesday | 5:30 - 10PM |
| Wednesday | 5:30 - 10PM |
| Thursday | 5:30 - 10PM |
| Friday | 5:30 - 10PM |
| Saturday | 5:30 - 10PM |
| Sunday | Closed |
The Little Grouse on the Prairie offers a delightful dining experience with its fresh and delicious food, appealing even to those not keen on fine dining. Standout dishes include Squash Agnolotti, Gnocchi with braised short rib, and delicate pickerel in a very light tempura batter. The attentive and knowledgeable staff provide first-class service, making for a great dining experience. The restaurant is a small, intimate space with a kitchen where guests can watch the chefs at work. The food and service are consistently excellent, with the menu featuring a fantastic selection of dishes, including lamb pappardelle, Four Cheese Girella, Arctic Char, and various appetizers. Customers have praised the exceptional quality of the food, with one reviewer describing it as "phenomenal." The restaurant is known for its accommodating approach to dietary restrictions, offering gluten-free pasta options. The food and service were excellent, with Mushroom ravioli, shrimp linguini, and affogato dessert bursting with flavors. The attentive staff and great food make it a real treasure of a place. Recent reviews mention that Chef Jared expertly guided a guest with a garlic allergy, helping her select menu items that met her dietary needs with ease. The restaurant also offers well-crafted cocktails, thoughtful wine pairings, and a cozy, inviting setting that makes it a popular spot for special occasions and gatherings. Guests appreciate the relaxing atmosphere even when the restaurant is full and often praise the friendly, accommodating staff.