Panera Bread
$ • Cafe, Salad, SoupAbout Panera Bread
Customers' Favorites
Greek Yogurt with Mixed Berries Parfait
Autumn Squash Soup in Bread Bowl
Variety of Breakfast Sandwiches
Chipotle Chicken Avocado Melt
Turkey Bacon Avocado Sandwich
Variety of Panera Sandwiches
Bistro French Onion Soup
Breakfast Sandwich Feast
Fresh Baked Goods Feast
Cinnamon Crunch Bagel
Panera Bread Reviews
Person taking the order could have been more polite than she was, maybe even a smile.
I love the combos they offer and they have a big selection of different salads. The cheddar broccoli soup is amazing and the fuji apple chicken salad is a favorite! Nice atmosphere and friendly staff! Will visit again!
It WAS FABULOUS!
Hours
| Monday | 6AM - 9PM |
| Tuesday | 6AM - 9PM |
| Wednesday | 6AM - 9PM |
| Thursday | 6AM - 9PM |
| Friday | 6AM - 9PM |
| Saturday | 6AM - 9PM |
| Sunday | 6AM - 9PM |
Panera Bread, a popular restaurant chain, has received mixed reviews from customers. Some customers appreciate the value offerings like the "value duet menu" and the unlimited beverage service, while others have expressed disappointment with changes in the menu and service quality. There have been reports of long wait times, reduced portion sizes, and unavailability of favorite items, such as the breakfast sandwich with an over-medium fried egg. Additionally, issues with food preparation, like burnt bagels and inconsistent toasting, along with high prices for certain meals, have been noted.
Recently, a customer mentioned that due to staffing issues, customers were required to use kiosks to place orders, which frustrated some who were unfamiliar with the system. This highlights a concern regarding customer service, as it’s essential for staff to assist customers who may struggle with kiosks. Despite these challenges, many still enjoy the cozy atmosphere, making it a good place for a quiet meal or a social lunch. One customer praised the restaurant for its takeout service, noting that their orders were consistently correct and timely. Overall, Panera Bread appears to be facing challenges in maintaining quality and consistency while providing a pleasant dining experience.