Customers` Favorites
Customers` Favorites
“My husband and I celebrated our Anniversary there. Dominic took exceptional care of us! He was professional, friendly, and was terrific at anticipating our needs. The hostesses were so sweet too. One of them gave us a handmade Happy Anniversary card that was from the staff that was so cute. I really appreciated that gesture. We both had steak. I had the steamed broccoli and corn creme brulee. He had the onion rings. All of our food was amazing and delicious! We were so happy to have received the Heath Bar dessert w homemade ice cream on the House! The inside is beautiful too. Thank you Chop House for making our Anniversary dinner so special. ❤️❤️❤️“
Customers` Favorites
“We celebrated our 10th Anniversary at Copper Cellar! Thank you , Clint, for making our evening super special and sharing in our celebration with us“
Customers` Favorites
“We drove a long way to try Bella and didn’t think to make a reservation. The kind hostess was able to find us a table. Our waitress, Alanna, was amazing and checked on us often. I had the cheese wheel pasta which was amazing. The young man making it explained the process and let me take a video. One of the best pasta dishes we have ever had. My husbands filet was cooked perfectly. Amazing food and even more amazing staff!“
Customers` Favorites
“Today was my first visit and I will be back! The steak was the best I have had!“
Customers` Favorites
“Party of 5, wait wasn't too long, enjoyed a sangria at the bar which was amazing! The oinon appetizer was great! Chopsteak, so yummy gravy with caramelized onion and mushrooms. Ribeye was perfect as well as lobster tail! Would recommend! Service was awesome and atmosphere wasn't bad at all.“
Customers` Favorites
“I went here for my birthday which I have done for the last few years. I always love the french onion soup and the blooming onions. Although this time, the blooming onion was mediocre at best, the onion was very thin and overcooked. But everything else was wonderful. This place by far has the best french onion soup.“
Customers` Favorites
“I have wanted a steak from here for a month. Husband ordered me the 8oz Medium well. I immediately went to cut it and it was rare. I mean blood pouring out. I can't eat rare or even Medium cooked steaks. There was one little piece that was medium well on the end. Thought I would eat it. NOPE, hard as a rock. What is wrong with people and the way they cook. I have the ticket that says Medium Well. let's just say it wouldn't have been pretty if I was in the restaurant eating. Thanks for nothing. At least I ate the salad and two rolls. FYI, Husband's Prime rib was good to him.“
Customers` Favorites
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“We brought our friends and family here yesterday (5/17) after our daughters Graduation from UT. group of 13. It was an hour and some change to be seated, which was fine. The location isn't really set up for big groups to sit together so we had two booths. The main point of the review is to highlight Jacob, our server. he was absolutely fantastic. We knew the wait for food would be a while, but he was so friendly and engaging with us we didn't really notice the time. He went above and beyond to make sure everyone was happy. food was hot and fresh, drinks stayed full and he did all of it with a smile.“