Number Ten
$$$ • American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Number Ten
Customers' Favorites
Number Ten Reviews
Share your opinion about Number Ten
We shared our first anniversary at NO. 10. The name says it all. From the personal touches to the scrumptious food it was a complete 10/10. Can’t wait to eat with them again! 🫶🏼
Awesome food, service, atmosphere! A hidden gem.
Had dinner there tonight and it was sooo good!! Will definitely be returning! Food was cooked perfectly, and the staff were absolutely amazing!! 🤩
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 9PM |
Number Ten is a renowned steakhouse that offers an impressive variety of expertly prepared dishes, with a particular focus on their perfectly cooked steaks. The ribeye is a customer favorite, often praised for its exceptional quality. The pork chops and pork belly appetizer have also received high acclaim, as have the shrimp pasta and mashed potatoes with mushrooms. The restaurant's food consistently impresses, especially the steak cooked to medium rare, a rarity elsewhere.
The ambiance is cozy yet elegant, creating a pleasant dining environment. The wine list includes a terrific bottle menu, though the by-the-glass options could be improved. Recent visitors have highlighted the excellent service provided by the staff, who offer helpful guidance with menu choices and deliver fabulous service. The chef is credited for consistently nailing every dish, including bone marrow, meatballs, filet mignon, and mushrooms.
While the food remains the main draw, there are areas for improvement. The waitstaff has been described as slow and inattentive at times, with drinks taking longer to arrive. The restaurant's exterior could also benefit from an update to enhance its curb appeal. Overall, Number Ten offers an excellent dining experience, with delectable cuisine and a cozy atmosphere, but enhancing service and ambiance could further elevate the experience.