“Highly recommend this sensational local business! Terri can make anything. I got a cake for spouse’s birthday (pumpkin cake!). Last year I got a train cake for my daughter’s birthday. Local businesses like this need our support. The creativity and quality far surpasses any supermarket!“
“Perkins served us a decent breakfast. Pancakes were fine. Had to send my egg back because it was folded and rubbery when I had asked for scrambled. They were perfectly scrambled when they came back.This restaurant needs a remodel. It's clean, but very early 90s. All the servers were very nice and pleasant.“
“Great place to work! I've been with the company seven years and enjoy the many people that make and have made this a company I am proud to be a part of. Great benefits with many options to choose from to fit each individuals needs. A 401 k that is matched by the company up to a percent. A raise incentive that is intended to get you making top out pay faster. I mean you really couldn't ask for a better place to work. Love my job and the people who make it possible each and everyday.“
“My dad and I gave this place a try as soon as they opened after the sinkhole incident. We tried several different desserts from the case and not impressed. I'm not saying it was all bad it just wasn't... good. The chocolate powder they use isn't what we would call chocolate ? but closer to sawdust ?. Canolies are very good. We've had a Gabes burger couple times and its best when the fried egg can be popped to spread all over the burger. So far ours has been over cooked. I'll buy the burgers but I'll make the eggs myself. We've tried quiet a lot from here. A little bit pricier but it evens out with their tamales (pork). OMG momma can make those tamales !! $2 or $2.50 per tamale...Soooo worth it. They only make them on certain days and they like to keep you guessing on which days they will make them so you HAVE to order EARLY....like opening time ? to make sure you get the amount you want and the meat you want. Gabe is the only person I've dealt with and he's just a cute little button with a smile for his customers and if there's an issue he will fix it fast. Ice cream is delicious and he will make whatever you want. All in all it's a good food type of place. 2 or 3 tables in the front to sit and wait on food but while it's winter it's too much draft to sit and eat since the door is RIGHT THERE and people are coming and going so that cold is too much. Like I said...the food is good and the baked desserts with the powder I think is more an issue of what we are used to for chocolate vs what they are used to for chocolate so nothing against the owners or staff. It's just what you are used to. So stop by and order from the menu and try them yourselves and you'll find something you will like and something you will love...just leave the pork tamales for me and my dad ?.“