“Sent my son in with $26 in quarters for some soft tacos. The guys working couldn’t believe it they handled it pretty well. Order was $23 they gave my son two cups for drinks im assuming since my son overpaid. Which was very respectable on the employees part. Honestly gives the whole cliche 90s taco bell employee vibe. Very cool i cant complain.“
“This taco bell needs a five star review. Came in placed an order the employee messed up our order but when I called the girl named Hannah said she will fix the problem came back in and the staff was already to refix my order they did and made it up to me by giving me a drink you can't get better than this service thank you to all the employees at this location.!“
“This is a new Taco Bell. When it first opened, the orders usually had something wrong with them (three times in a row) but it has improved a lot. We recently went there on June 1, 2026, sometime after 5 p.m. and before 9 pm, and the place was spotless, the service was impeccable, and the order was perfect. (Food, meh, it's Taco Bell.) Five stars for service and cleanliness. Not only did I pull up in a handicap spot and have someone open the door, but everything was well-stocked, and the packets of sauce were even impressively organized in the proper containers. (I wish I took a picture.) The food came out super fast and was hot when I received it. Nothing was wrong with the order. I was impressed. Great improvement. Great team.“
“I do a lot of food reviews and have been to a lot of Taco Bell’s and I have to say this was one of the better ones. My chalupa was super soft and fluffy. When usually they are hard at every other location. The only thing they missed up on as to why they got a two for service is several of our items were made incorrectly and the atmosphere they have a lot of seating and a lot of outdoor seating so it was really nice.“
“I haven't ordered the chalupas in a while because every time I used to order them the actual chalupa bread would be really hard and stale however that wasn't the case this time I ordered a chicken chalupa with just chicken and cheese and added nacho cheese. When I open it up I noticed the chalupa didn't feel hard like it did in the past. This time it was actually really really good I'm finally got to enjoy what I ordered the guys in the kitchen that was cooking that they really did a great job“