“Did the 1 of each for the first course and the rattlesnake rabbit sausage was our favorite. She had the elk loin and I chose the bison but we both thought the elk was way better. We both got a salad, desert, 3 drinks each and shared a side. Total was about $450 but it was worth it.“
“Fine dining at its best.The food was perfection. The 20 ounce bone in rib eye was well seasoned, was cooked as ordered. It arrived at the table hot and delicious. Also had the grilled asparagus and lobster mashed potatoes, both were excellent and arrived at the table piping hot. For desert had the banana fosters bread pudding. A wonderful end to a fantastic meal.Be warned the place is pricey. A great place for a special occasion.“