Kefi
$$$ • Greek, Mediterranean, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Kefi
Customers' Favorites
Kefi Reviews
Share your opinion about Kefi
Beautiful and romantic restaurant! My fiance took me here for our engagement dinner and it couldn't have been more perfect! We had a nice cozy booth and it was so private and beautiful. It is expensive, but for special occasions it's just perfect!
Everything was very delicious. Best tasting meal Ive had so far in Knoxville
10/10 recommend. Food was phenomenal.
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4PM - 1AM |
| Saturday | 4PM - 1AM |
| Sunday | 4 - 10PM |
Kefi offers a fantastic atmosphere and delicious appetizers made with fresh ingredients. It is recommended for groups to enjoy Mezze dishes such as spicy whipped feta and olives. The trio of mini souvlaki and Pastitsio are highlights, praised for their exceptional taste. The menu provides a variety of options. Kefi impresses with its selection of drinks, including the best old fashioned and espresso martini, served in a cozy yet upscale bar area. The Buttered Lobster Pasta dish is a must-try, and the Village Salad is fresh and amazing. The mahamara dip is an absolute favorite. For dessert, the flourless chocolate cake is a perfect surprise, extremely hard to find. Grape leaves, Greek salad, souvlaki (superb), feta hushpuppies (super yummy), and a large shrimp dish are also excellent. Kefi is a fantastic spot worth revisiting for both food and drinks.
The restaurant is praised for its fantastic cocktails, including the Pomegranate Gimlet and the Old Fashioned. Customers enjoy the Saganaki and Beef Fatayer small plates, as well as the Moussaka and Lavraki sea bass entrees. The Dolmathes and baklava are also highly recommended. The service is attentive, and the atmosphere is upscale yet comfortable, making it a great spot for date nights or evenings out with friends. The portions are generous, and the food is consistently delicious, with the Pastitsio and the sea bass being particular standouts.