Jersey Mike's Subs

$ • Sandwich Shops, Fast Food

Hours today·

About Jersey Mike's Subs

Jersey Mike's Subs in Nashville offers fresh, flavorful subs with plentiful fillings and delicious Rosemary Parmesan Sub Bread. Customers have praised the #2 Jersey Shore Giant and #9 Club Supreme Regular. Many enjoy great food and excellent service, with some mentioning they order takeout several times a year. Despite positive feedback, some suggest improving the mayo quality and adding Dr. Pepper to the soda fountain. Recent reviews, however, have noted a decline in service quality and cleanliness, as well as a lack of weekday specials. While the mini turkey & ham and mini #9 Club Supreme were enjoyed, some found the wheat bread to be hard and dried out. Overall, the experience remains satisfying, with great food, packaging, and delivery time, but concerns about cleanliness, staffing, and the overall customer service experience persist.

Menu

Add a Menu
Jersey Mike's Subs Menu
Jersey Mike's Subs Menu

Customers' Favorites

Photos

Add a Photo
Jersey Mike's Subs
Jersey Mike's Subs
View All Photos

Jersey Mike's Subs Reviews

3.9
154 ratings
5
71%
4
8%
3
4%
2
3%
1
14%
Food
4.4
Atmosphere
4.1
Service
4.2

Share your opinion about Jersey Mike's Subs

Delicious food and friendly service, always enjoy stopping by after a run
Atmosphere, corporate by default. The chairs themselves will have you wishing you never made the fatal mistake in sitting down to eat. Ow. While biased, the employees at this location are some of the nicest people you will ever get to know. However, be rude and I’m sure my statement will contradict itself. Like most chains, it is a cheap product being sold for profit, so don’t expect cuisine; It’s fast casual. The food at this particular restaurant is good for...read full review
Sunny and Kaylea are the goats! Great service and hospitality

Read All Reviews(154)

Hours

Monday 10AM - 9PM
Tuesday 10AM - 9PM
Wednesday 10AM - 9PM
Thursday 10AM - 9PM
Friday 10AM - 9PM
Saturday 10AM - 9PM
Sunday 10AM - 9PM
Updated on: