Kayne Prime
$$$$ • Steakhouses, Vegan, Vegetarian
Hours:
1103 McGavock St, Nashville
(615) 259-0050
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It’s been a number of years since we frequented Kayne Prime due to a move out of state. Last night’s experience was excellent. We were celebrating my husband’s retirement and each staff member we encountered asked about it, congratulated him and took care to make it notable. You also upped your game with the cute goat cheese tarts and palette cleanser. Last night was truly an experience above the excellent meal you are known for. We are blessed to have dined in many high...read full review
From start to finish it was remarkable. We left the ordering to the chef’s recommendations . Eric and Nathen kept our glasses full and table cleared as they continued to bring the food out .5 stars
Let me start by saying the food was FABULOUS especially the popcorn lobster and our server Patrick and Noah were great thanks for the drink recommendation. I asked for something sweet and he recommended the kissing shadows and it didn’t disappoint at all. I will come back everyone did a great job. Keep up the good work!! Thank you for making me feel welcome Adrianne T.
Menu
Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 4:30 - 11PM |
| Saturday | 4:30 - 11PM |
| Sunday | 5 - 10PM |
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Kayne Prime delivers an excellent dining experience with an upscale, welcoming atmosphere and attentive service. The steaks were perfectly cooked, tender, and full of flavor, with well-prepared sides to match. The NY Strip was very tasty and the fries were great. The atmosphere is amazing, and the food is delicious. The progression helps understand what a good steak is. The popovers and banana bread were hands-down the best, warm and fluffy. The cotton candy bacon is oddly satisfying with a perfect sweet-and-salty combo. Portion sizes are no joke, so come hungry. Some seasoning preferences may vary, as the cauliflower and steak can lean salty. The crème brule creamed corn has too much sugar, but the mushrooms, bacon, cotton candy, potatoes gratin, and bone marrow were exceptional. The Australian Ribeye and cream corn broule are phenomenal. Overall, great food, great service, and a solid spot for a special night out.