“Where to begin?? From the appetizers which we had many of, to dessert, the food was phenomenal. We started with Fried artichokes we went on to calamari and then to seared tuna and then of course we had to have the fried calamari. I went with my family of five. I don't want to use the normal words of delicious and fabulous because this food was worth so much more. It was an experience it took me to a land of "Close your eyes" mmmm; food that was made with love. Then dessert, we had no room but, we ate it anyways. We ordered a key lime pie and an apple cinnamon bread pudding. The bread pudding was beyond any bread pudding I've ever had. The key lime pie was just as yummy as any that I've had down in Key West. I will definitely be back.“
“Jamie gave our group of 12 an awesome tour, super knowledgeable and friendly. And Peyton took care of us at the moonshine tasting, can't recommend it highly enough. Super fun, great bang for your buck, such a great memory from a bachelor party trip.“
“Alliana B, our server, offered suggestions which turned out to be perfect. She was attentive and friendly, but not hovering. Quick to respond to our requests. For starters we tried the oyster sampler... broiled, Rockefeller and Maryland, all good. Grandson had the fried seafood platter which was quite large and reportedly delicious. I had the broiled seafood platter which I also can report was outstanding. Of particular note was the solid crab meat crab cake...no breading, all crab! We happened to see a platter of crab legs go past and had to have some as well, delicious. Dinner and service well deserving of the 5 star rating. Especially for an inland seafood restaurant.Parking: Adjacent lot“
“I was searching around places to eat in pigeon forge / Gatlinburg and found this place was highly recommended and come to find out why. I was impressed mainly with how fast the food while still maintaining the quality you'd expect. Our server was extremely happy to serve us and didn't give us and issues, very professional. The inside of the restaurant is a great place to be as-well, feeling very Italian and every table is connected to a long booth on the other side. Would highly recommend, this was the best place we ate at on our trip!“
“We stopped in for lunch on Sunday and had a great time. The space is very cool, really enjoyed the design/atmosphere. The staff and service were excellent and the food was fantastic. The "Y'all that smash" burger was awesome, and we tried appetizers (giant pretzel), flatbreads, and a salad and they were all a hit. The outdoor area is great too and the kids and a blast playing out there especially with the axe throwing setups (plastic!). We enjoyed all the beers we tried and wound up taking home a growler of the Tropicadelic. We'll be headed soon.“
“The staff were very nice and eager to help out! The food wad delicious and I had one of the best burgers I've ever had! The pretzel appetizer dish was amazing! The bathrooms were very clean too!!Vegetarian options: There were plenty of options that were vegetarian and vegen.Kid-friendliness: There was not a kids menu or an extra on the menu that was for kids. You would do good to order one meal and split it if you have multiple kids.Wheelchair accessibility: To get up to the diner was a long staircase so definitely not wheelchair accessible.Dietary restrictions: Not very much stuff for dieting and everything was american size big.“
“We saw this place recommended in a few areas and they were not wrong. After our check in downstairs and our climb up, we were quickly seated in an internal balcony that allowed for people watching on the busy street below. The decor was all wood, gave the feel of a fancy distillery, and a warmth that only wood provides. The service was good, with our waitress new, but she did have some excellent recommendations. I went with the smoked yard bird, which was nice - had a smoky flavor and was not too dry. I went with their sides - coleslaw was coleslaw but the beans were really good - just a little spice and with chunks of pork making them very flavorful. The wife went with the open faced toasted beef - much more than she could eat and very tasty. We finished up with the banana pudding, which was pudding with sliced bananas with whipped cream on top. In sum, very nice place, good food and great service.“
“Really glad we decided we'd stop in for a meal, it was really good. The service was excellent as well, the atmosphere was very nice would have been better if it would have been warm enough for the windows to be open. Can't blame anyone for that. I would recommend stopping in for a meal.“
“Absolutely love this place. I have been going here for years. In my opinion, the best distillery in the area. The samples are completely free. The staff is very nice and extremely knowledgeable on all of their products and they won't steer you wrong. The cocktail bar they have inside is by far my favorite. THE BEST old fashioned in town. On our last day of our trip the bar was closed but, once they heard that it was our last day, they opened up the bar and gave us drink.“