12 Best Steakhouses near Powell

“Great waitress , great fiod“

“Best place I've eaten by far. Great food all around. Disappointed they took away the king crab legs BUT still my favorite place to eat. All their meats are perfectly cooked.“

“We celebrated our 10th Anniversary at Copper Cellar! Thank you , Clint, for making our evening super special and sharing in our celebration with us“

“I don't usually post a review but... After our initial frustration with the snarky manager everything else was excellent. We had a reservation at 5pm and bc of traffic from the stadium we arrived at 5:15 and had called ahead to let them know. They said no problem bc we were within the grace period. But, we still had to wait 15 minutes and were getting a bit worried bc we had a concert. The manager (I believe) said "yeah, well so is everyone else here" in a snarky tone. I thought it was just me but the rest of my party mentioned it as well. And, there were many tables open in the dining room so not sure why we had to wait so long. However, once we were seated our waiter Steve, or Steven, was excellent. Well versed on the menu, extremely helpful and polite. There are many times at upscale restaurants the waiters can be snooty, which has never made sense to me. We are frequent diners at Ruth's Chris and he is now our favorite waiter. The food was excellent as usual.“

“We went here for the first time today. What a great restaurant. Food was fabulous and the service was outstanding. Will definitely be back soon.“

“Great service.. great food...“

“Party of 5, wait wasn't too long, enjoyed a sangria at the bar which was amazing! The oinon appetizer was great! Chopsteak, so yummy gravy with caramelized onion and mushrooms. Ribeye was perfect as well as lobster tail! Would recommend! Service was awesome and atmosphere wasn't bad at all.“

“We normally ate at the longhorn once a month. Normally, the food is absolutely wonderful. Our last visit included a ribeye and a filet. The fillet was good. The rib I was full of gristle. That's the first time that's ever happened. I did not complain because that's out of the norm for them.“

“I have wanted a steak from here for a month. Husband ordered me the 8oz Medium well. I immediately went to cut it and it was rare. I mean blood pouring out. I can't eat rare or even Medium cooked steaks. There was one little piece that was medium well on the end. Thought I would eat it. NOPE, hard as a rock. What is wrong with people and the way they cook. I have the ticket that says Medium Well. let's just say it wouldn't have been pretty if I was in the restaurant eating. Thanks for nothing. At least I ate the salad and two rolls. FYI, Husband's Prime rib was good to him.“

“I went here for my birthday which I have done for the last few years. I always love the french onion soup and the blooming onions. Although this time, the blooming onion was mediocre at best, the onion was very thin and overcooked. But everything else was wonderful. This place by far has the best french onion soup.“

“My partner and I frequent Outback restaurants (they are our “safe” option). We were not disappointed at all with choosing this location! Our server Abby was amazing, she was very enthusiastic and just in general amazing at her job. Our cook did phenomenal, I must say the shrimp was grilled to perfection.It was some of the best food I’ve had out of the knox and even sevier county Oubacks. Not sure what crew you had in on 7/16/25 around 4pm, but KEEP THEM! (If anyone from that crew see’s this, keep up the good work!)“

“Baked potatoes keep getting smaller and smaller. Got an order to go today and had to cook another potato at home to have one normal baked potato. Love your steaks, but you need to get bigger baked potatoes to keep me coming back.“