Breakfast Restaurants near Tullahoma

“He ordered a western omelet made the old way (you get non-fluffy eggs that way) with a side of tomato slices and grits. I had hashbrowns (scattered, topped, diced, and covered) Well, the tomato slices weren't ripe, they were still a bit yellowish on the inside. Also, the diced on my hashbrowns never made it to the plate. BUT our server was amazing, she took excellent care of us. The next time we are in Tullahoma and we stop there to eat again, I hope we have her as a server again 😀.“

“We had the best service. Dale was our server!“