Nando's PERi-PERi
$ • Chicken, Chicken Shop, SaladAbout Nando's PERi-PERi
Customers' Favorites
Quarter Chicken with Grilled Corn and Mashed Potatoes
Nandino's 3 Chicken Wings & 1 Side
Nandino's Chicken Sandwich & 1 Side
Nandino's 3 Chicken Wings & 1 Side
Thigh and Mighty Chicken Sandwich
Nando’S Peri Peri Chicken
Nando’S Peri Peri Chicken
Spicy Chicken Caesar Wrap
Crispy Brussels Sprouts
Half Chicken and Chips
Nando's PERi-PERi Reviews
Wow. This is the best grilled chicken I have ever had in a restaurant. Most places dry it out, not Nando's. It was perfect
It's fast casual, if you have never been. Food took 15-20 min to prepare. We did the chicken bowl (hot) and it was delicious :)
Not a bad lunch spot. You can get better quality food here for the same price as most fast food restaurants. The setup is a little weird. It's self service sort of, but it worked out in the end. My only real gripe is that is that these sauces are clearly for a European pallette in terms of spice. The Xtra Hot is a little less spicy than Wingstop Original. I kinda expected a whooping when I doused my chicken in it. I guess that's what happens when you've grown up in Texas I suppose.
Hours
| Monday | 10:30AM - 10PM |
| Tuesday | 10:30AM - 10PM |
| Wednesday | 10:30AM - 10PM |
| Thursday | 10:30AM - 10PM |
| Friday | 10:30AM - 10:30PM |
| Saturday | 10:30AM - 10:30PM |
| Sunday | 10:30AM - 10PM |
Nando's PERi-PERi offers a great dining experience with delicious food like 1/2 chicken with plain-ish sauce and 1/4 chicken legs with Mango and lime sauce. The outdoor patio seating is clean and organized, creating a relaxing atmosphere with great music. The inside and patio are very cute, and even when busy, the service remains good, with friendly staff who explain the ordering system well. Portions on the chicken could be bigger, especially in the Peri-Peri chicken bowl where the chicken seems less than the rice. However, the tasty and healthy options, such as the Honey Lavender Lemonade and halloumi cheese sticks with chili jam, make it a good spot for appetizers or diet-conscious diners. The brussel sprouts were particularly yummy, and they were on point, complementing the main dishes nicely. Parking can be tricky, but the experience is worth it for those craving exquisite flavors of South African cuisine. The manager, Aviyahna, is noted for her kindness and attentiveness, making the visit even more enjoyable.