Red Claws Crab Shack
$$ • Seafood, Cajun, BarsAbout Red Claws Crab Shack
Customers' Favorites
Catfish and Shrimp Basket with Cajun Fries
Seafood Shrimp Crawfish Boil
Pound of Shrimp
Garlic Noodles
Fried Calamari
Catfish Basket
Parmesan Fries
Medium Sauce
Fried Shrimp
lbs Snow Crab
Red Claws Crab Shack Reviews
423 ratings
Share your opinion about Red Claws Crab Shack
U crazy if u don’t break a 💰 on the real deal seafood
The fried rice was excellent. The seafood boil is amazing. Definitely recommend this place
Amazing service, food and crab legs!
Hours
| Monday | 11:30AM - 9:15PM |
| Tuesday | 11:30AM - 9:15PM |
| Wednesday | 11:30AM - 9:15PM |
| Thursday | 11:30AM - 9:15PM |
| Friday | 11:30AM - 10:15PM |
| Saturday | 11:30AM - 10:15PM |
| Sunday | 12 - 9:15PM |
Red Claws Crab Shack is a popular spot, especially on weekends, with a wait time exceeding 30 minutes. The food is described as good and hot, although some items like the Cajun French fries lack flavor. Customers now have to order food in line, pay upfront, and then be seated, which has caused some disappointment among regulars. Despite these changes, the restaurant offers great food, especially if you don't mind the crowded atmosphere and close table arrangements.
The staff is very pleasant, and the food is good, though the sauces are not always consistent. The shrimp, crab, and catfish are particularly well-received, and the place is decorated with fun accents, making it a lively dining experience. However, some customers find the prices outrageous, especially for the portion sizes. Additionally, the limited wheelchair accessibility and the need to order and pay at the front can be inconvenient for some.
Customers have recently praised the restaurant's crawfish, describing them as juicy, spicy, and a good size. The RC house spice is recommended, especially the extra spicy version. The to-go orders are also highly commended, with fast service and hot food. The staff is attentive, and the overall dining experience is satisfactory, with some room for improvement in the setup for to-go orders.