“It's a Whataburger, what can I say. My burger was as good as ever, fries were hot and crispy, and my chocolate shake was refreshing and thick as always. I have yet to have a bad meal or experience at a whataburger other than a long-ish wait time. Success has its drawbacks, but the wait is always worth it for me at these restaurants.Parking: I was on a motorcycle, but there was plenty of parking in the large lot.“
“We have eaten here before everything is really great. Love the food. We wasn't sure where it was & we hadn't been there in a long time. Then we was hoping we got the right place. Sure enough it was the right place. When we travel through there. We are stopping there again.“
“The young lady that made my royal cheesecake blizzard worked hard to get the toppings all the way through. I watched her effort. I wish I had her name. It was Oct 10 around 2pm and she had dirty blonde chin length hair. Most DQs just mix and the bottom is plain ice cream.“
“So I'm a fine dining chef from out in Dallas, I happened to be passing through the area and wanted a quick bite that wasn't fast food.This spot actually impressed me. The atmosphere was frozen in the 50's, I find that vibe super awesome. Had the Swiss mushroom burger on a whim. I wasn't disappointed. Obviously a fresh patty with a great, crips sear on the outside. The flavor was on point with the BBQ sauce they had. (They no longer had the A1 sauce which I did find a bit odd. But I'm not one to be a stickler on sauces) The fries? Mid and limp. Flavor was great though. But who's going there for fries?7.5 out of 10. Would eat there again.“