Asado's Taqueria

$ • Mexican, Tacos, Food Trucks

Hours today·

About Asado's Taqueria

Asado's Taqueria is a hidden gem food truck known for its excellent food, especially the delectable burritos. The super steak and chicken burritos are crispy and delicious, made with high-quality ingredients. The crispy style adds a unique texture, making them stand out from traditional burritos. The tortillas are toasted, which helps keep their texture and filling intact without making a mess. The chips and guacamole are top-notch, and the zesty lime salsa is a must-try. Customers have praised the fresh, flavorful ingredients and the smoky, spicy red salsa that leaves a lasting impression. The guacamole is super fresh and well-balanced, and the hot sauces add extra flavor. The food truck area is very cute, with outdoor patio seating tables that have shade, perfect for enjoying a meal al fresco. Whether you’re craving a tasty meal, celebrating National Burrito Day, or just exploring local eats, Asado's Taqueria offers accessible, convenient, and straight-up good food. The burritos come with two different hot sauces, and the chips and salsa are always fresh. This place is highly recommended for flavorful and satisfying burritos that leave customers eager to return.

Menu

Add a Menu
Asado's Taqueria Menu
Asado's Taqueria Menu

Customers' Favorites

Photos

Add a Photo
Asado's Taqueria
Asado's Taqueria
View All Photos

Asado's Taqueria Reviews

4.6
240 ratings
5
84%
4
3%
3
6%
2
3%
1
4%
Food
4.6
Atmosphere
4.5
Service
4.7

Share your opinion about Asado's Taqueria

Especially the crispy steak burrito and the best guacamole 🥑 ever!!
My favorite burritos in Austin. The only comparable burrito is in California (for me personally)
Love their crispy super burrito. Amazing service had me wanting to leave a 5 star review before even trying the food. Burrito was incredible.

Read All Reviews(240)

Hours

Monday Closed
Tuesday Closed
Wednesday 11AM - 8PM
Thursday 11AM - 8PM
Friday 11AM - 8PM
Saturday 11AM - 8PM
Sunday 11AM - 3:30PM
Updated on: