Roaring Fork
$$ • American, New American, Gastropubs Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Roaring Fork
Customers' Favorites
Crushed Yukon Mashed Potatoes
Bacon Wrapped Pork Tenderloin
Vaņilla Bean Crème Brûlée
Rotisserie Chicken Flatbread
Yukon Gold Mashed Potatoes
Vaņilla Bean Crme Brle
Green Chili Mac and Cheese
Spit Roasted Half Chicken
Parmesean Truffle Fries
Huckleberry Cheesecake
Roaring Fork Reviews
1235 ratings
Share your opinion about Roaring Fork
Everything was absolutely amazing. Steak was perfect.
Famished with a friend and Thursday night seemed far from being a Friday lol. So we celebrated surviving Friday Eve. green cheese (I forgot what it’s called) and shrimp cocktail were wonderful. We had pumpkin soup and chicken tortilla soup (it was on the saltier side). Our main dish was ribeye steak and ahi tuna both excellent! What a sweet unplanned dinner. The service was great and the ambience was great for conversations that matter.
Good spot for food and drinks where it is happy hour or formal meals. I like that they have plenty of seating.
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 2 - 10PM |
| Saturday | 2 - 10PM |
| Sunday | 4 - 9PM |
Roaring Fork is a renowned restaurant offering superb food and service. The 50-day dry-aged Porterhouse Steak, perfect for three people, is a must-try. The restaurant boasts a picturesque view of a small lake, making it an ideal spot for special occasions. The 22 oz ribeye, cooked on the open flame grill, is a popular menu item, providing a delightful flame-grilled flavor. The staff ensures a seamless dining experience, catering to the guests' preferences. The food is well prepared, and the drinks are filled regularly. The service is great, and the atmosphere is nice overall, despite occasional noise in the bar area.
The restaurant features a warm, rustic atmosphere with open flames and cozy lighting, creating a great mood. Customers have praised the wood-fired Cedar-Planked Salmon with teriyaki glaze, the Big Ass Burger, and the Green Chili Pork Enchiladas. The Rainbow Trout, Shrimp and Grits, and Salmon on a Cedar Plank are also customer favorites. The restaurant has an excellent menu with a variety of choices, and the food is consistently high-quality, cooked to the customers' preferences. The waiters are attentive and knowledgeable, providing a seamless dining experience. The restaurant also offers a happy hour menu in the bar area, as well as specials most evenings, making it an excellent value for the quality of the food and service.