Teppanyaki Restaurants near Bellaire, TX

“Came in on Wednesday, Mario was my server and provided exceptional service. The food was great. I had a personal matter and needed to eat quick and even through there was other people, no one was rushed and I was able to get everything on time“

“Iwa Ya on Bellaire Blvd hit the spot for lunch today! The atmosphere was inviting, and the service was quick and friendly. We dove into their delicious spider roll, savoring the fresh ingredients and perfect texture. The katsudon was another winner, with its crispy pork cutlet and flavorful sauce. Even the miso and corn chowder soup impressed, offering a warm and comforting start to the meal. And to top it off, the prices were reasonable! Highly recommend Iwa Ya for a satisfying and enjoyable lunch experience.“

“Chef Koffi has talent! His take on hibachi was an unforgettable experience. I enjoyed the chicken and rice and I’m very eager to return for his other dishes. ?Vegetarian options: A good variety of vegetarian options.Dietary restrictions: The chef has your back covered and will ask you for allergy restrictions prior to cooking.Kid-friendliness: Your kids will enjoy!Wheelchair accessibility: Very easy for wheelchair users to get around.“

“Listen... everybody run here please! They need a storefront, more trucks, all of it! This is the best hibachi I've ever had. And I've tried SEVERAL all over the country. First off, the flavors are amazing without their sauces! But when I tell you the sauces are amazing and put it all over the top - you better listen and go get you some! Second, everything is made fresh and they make their own sauces - in so in love with this food! And there is no stinginess. I couldn't even finish my bro-ritto! Well worth the price, which was reasonable in my opinion for the quality you're getting and the amount! I will be returning for sure!“

“Tasted similar to the ones in SE Asia, but with more varieties and generous portion (but not by Texas's standard). Brought family member here for the first time and they just stared at the meals served on hot skillets (I had to tell them what to do). Would be gret if they have a screen on the wall showing how to prepare and cook the meal, instead of a written instruction.“