Restaurants near Blue Mound

“GIVEN A FIRST HANDS EXPERIENCE THIS HAS BEEN A GOOD ORDER I HAVE ONE TO TASTE WITH FULL SATISFACTION. MY EXPERIENCE WASNT ONLY FUFILED WITH THE TASTE OF ABILITY BUT ALSO THE CUSTOMER SERVICE EXPERIENCE.”

“Our server Joshua and Chef Mark were excellent! We went on St Patrick's say, which is our wedding anniversary, so French on an Irish holiday may seem weird. But... Did not disappoint!”

“Recently experienced their catering at the Lexus Club at the American Airlines Center before a Mavs game. By far the best food I’ve had at the club!Every dish was well thought out, flavorful and presented well. Chef Cardenas and his team were personally checking in with everyone and ensuring we had a great meal. The Napolitos Fritos (Cactus tacos), deconstructed Tres Leches, scallops and Sea Bass were my favorites!Can’t wait to visit the restaurant in Fort Worth soon!”

“I've tasted their tacos via my daughters plate, AMAZINGLY Tasty.Today I had the Galilee salad & the TEA, also AMAZINGLY tasty. You'll want the tea & salad daily!??”

“Absolutely delighted by my recent visit to [Restaurant Name], a charming spot that’s raising the bar on comfort food with its unique take on classic dishes. The standout of the evening was unquestionably the macaroni salad, which was simply sublime. Unlike any I’ve tasted before, it was creamy, perfectly seasoned, and featured a delightful crunch with every bite, thanks to a thoughtful addition of fresh vegetables.”

“We had a fantastic experience with Grace's Tiers over the weekend. We ordered two birthday cakes and to say they were amazing just doesn't do them justice. The cakes were beautiful and delish! The customer service and atmosphere at the shop is phenomenal and we will absolutely be back!”

“Was craving chips and queso and the queso blanco did not disappoint! Plus the elote was fresh, crisp, and creamy at the same time…how is that even possibie?!? Thank you Luis for helping me decide what to order!!”

“I was in a hurry, so sorry no photos. But the Empanadas are VERY good! I got a Classic Beef, Chicken, Ham and Cheese and Caprese for the savory ones. And a Dulce de Leche Crossant for dessert. All were excellent. I just got back from Argentina and had to have an Empanada, I was glad I found this place. Small family run business, everything is hand made. Check it out!”

“This is really a great place with exceptional food and service. It is a great date night or just night on the town location. The only negative is that it is noisy so difficult to have a ”

“I had never written a Google review of any place before. I must write one for the first time. As a customer for the past two years, I have to say that this place never fails to impress me. All of the staff members there are amazing and extremely friendly. The cozy atmosphere and their delicious drinks made it the perfect spot to study. I always go here to study almost every week. My favorite things to order are peach tea and Cheese Danish. If you want a top-notch coffee experience, I highly recommend this coffee shop.”

“Epic tacos! I tried it because the Google ratings were so high. The food doesn't disappoint! They also have a food truck on West 7th, and they cater events around town too. SUPER nice folks. But the food is definitely great and I will be back. Thanks for a great lunch!”

“First time experiencing The Capital Grille and it did not disappoint! Our server was so friendly and our food was absolutely delicious! Exceptional experience overall!”

“Best Waygu Burger I've ever had in my life. By far!The Manager is really cool, and Lindsey at the bar was the best! Great ambience, and good people. Can't wait to go back for more menu items. Ate my burger so fast didn't even take a picture, which I love to do.”

“Absolutely LOVE the service Maya provided me and my group. She answered all my questions and was very attentive. Not to mention she is very polite and kind. Loved the atmosphere and music. I’d say a combination of service and vibe would make this bottled blonde better than the one in dallas! Will for sure be coming back soon with Maya.”

“Maiden is a MUST if you are looking for a fantastic evening with amazing food. I am amazed that Ft. Worth has such an amazing restaurant. The 8 course spring tasting menu was off the charts good. The eclectic drink pairing was a home run also. I cant want to go back.”

“The food is great. Really really great. The service is impeccable. (Shout out to Letty and Robert) You should go, and spend money, and tip well. These people are killing it. This should continue to be a treasured Ft. Worth Institution. Please take my money, and maybe please put the crawfish etouffee back on the menu?”

“Fantastic assortment of coffees, pan dulce (mexican sweet breads) and tacos (if you get there early enough)! They have all the regulars, drip, pour over, latte, mocha, etc, plus mexican specialities like cafe de olla (made w cinnamon and mexican brown sugar), churro latte, and other seasonal drinks. they also host a regular craft fair/farmers market which is a great place to buy gifts/snacks. Love this place!”

“Everything is always good when I come. Tommy was very helpful and generous when it came to service. My service members and myself always finish our food. Thank you ”

“Short version:Beautiful place, awkward start, very good food.Long Version:This visit was quite interesting. On Easter Sunday, just after noon, I expected this place to be packed. However, we were seated immediately and there were very few occupied tables. The building is very nicely done on the outside, and there is plenty of parking. Inside, it has a very elegant feel with stone and dark wood throuout and modern lighting fixtures. There is a beautiful bar set to the side with its own seating and even a semi-private area beyond it. I noticed a completely private room to the left of the entry which looks inviting for private lunch/dinner meetings. They have effectively used a lot of glass windows to create an uncongested feel.The thing that really struck me as a first impresssion is how we were seated and what happened next. Nothing. The entire restaurant is set up with completely blank tables, which creates a very uneasy feeling that we were there before they were open or ready for us. Not even a center piece or even salt and pepper. The Hostess placed a menus for the two of us and we just sat. It was very quiet and they did have music playing softly, but there was no real buzz or excitement. So, for 5 minutes we just sat. A lady did stop by and place a basket of chips and a couple small salsas and did say a polite 'hello'. Then, we continued to sit, without contact or even a napkin for 10 minutes. I only mention this because it was really uncomfotable. We saw a busser pass through and two waiters who pushed a few tables together for a 10 top family that was coming and ran food to the bar table. Still, just walking by and not even looking at us. Just odd.Finally, a waiter stopped and asked if we needed something to drink. He did not introduce himself which makes an odd situation even more odd. Yes, chips & salsa with no napkins, etc was awkward and making us thirsty. We ordered the queso with beef and sodas.Here is where it gets better. When he very quickly brought the queso he provided a utensil roll. At that time he asked about ordering. I asked for recommendations and he very estutely inquired about what I was looking for. He provided a primary and secondary recommdation. I asked about another item in comparison and he stuck with his primary as a choice, so that's what I ordered. Well done.The menu is extensive and diverse. Quite a few options.The food came out in a timely manner and both items we ordered were quite good and pleasantly suprising on portion size. Both of us could only eat about half. We had the Cocina Changa and the Pollo Moderno. We very much enjoyed the presentation and flavor or the food. The Moderno lets you create your own rolls with the pico/guac/ and the sauteed veggies or onion, mushroom and cabbage make for a fun and engaging experience and crafted to your own taste. The rice with the Moderno was delicious, too. The Changas (combo beef and chicken as our choice) were quite good and quite large. The chicken edged out the beef, I believe but both are quite good.When we werew done, the waiter brought a tray with to go containers so we didn't have to ask. Then, he took our items, packaged them for us in very nice folding boxes, added a bag of fresh chips and salsa container, and placed in a very nice to-go bag (impressive and classy).As a side note, the bathrooms were also very modern, well kept, and clean.The buzz only picked up slightly while we were there, but still remained very quiet.So even though I made some interesting observations because of the slightly odd experience, I will definetely return and recommend to others.Wheelchair accessibility: Accessable”

“Best sushi I’ve had since I’ve moved out here! All the food was fresh and plated nicely. Great ambiance inside of the restaurant and I enjoyed how we can watch the chefs prepare each order. Huge thanks to our server Jenna! I told her to give me everything she recommends within a specified budget and not a single item she ordered missed! Would highly recommend Hatsuyuki to anyone.”

“I will say I have a bit of experience with French cuisine having been born there and grown up eating home cooked French meals. Having said that this comes as close as I've gotten to getting an authentic and affordable French meal in the DFW area.We started with the soup of the day which was an asparagus soup and the steak tartare. All delicious, sufficiently sized to be able to enjoy but not overwhelming. Very, very fresh and tasty. For the main course we went with the magret de canard and the filet au poivre. The magret, was juicy, well seasoned and again healthy portioned. The sauce was not overwhelming as it can sometimes be and it complimented the duck well. The tenderloin was just as delicious. Be aware they do tend to cook closer to rare than you would expect however I would not be concerned as the quality is amazing. The beef was delicious and came again with a rich yet not overwhelming sauce that perfectly complimented the steak. We finished off with a creme brulee which was a delicious close to a well worthy dinner.”

“I was convinced I wouldn’t like it that much but Stacia made the experience amazing. She was knowledgeable of the menu able to give good suggestions on food and drinks and overall made the experience great. Definitely worth dropping by and I know I’ll be returning!”

“Excellent springs rolls, love their use of Vietnamese ham!Pho is decent but a little strong on the fish sauce and not a very rich broth.Wheelchair accessibility: No issues, wheelchair curb to the left of the entrance.”

“I ordered the chorizo con huevos burrito. Food was good. I only gave it four stars because I felt some eggshells in my burrito. Be mindful of the parking validation it is included for the parking discount not validation. *military discount given.”

“Excellent service and delicious sea food! We are visiting from Austin and are so glad we stopped by. We got the cioppino and it was outstanding! This place is a gem!”

“Awesome first time eating here. Had the cowboy sushi, southwestern egg rolls, hot mess(nachos), and some lemon pepper wings. Everything came out surprisingly fast. Server (Brooke) was great. Food was tasty. Fun atmosphere (it was karaoke night!) Will definitely be back soon.”

“The Chicken Parm sandwich was the best I've ever had. My companions scarfed up the chicken tenders and fries like they were starving! It was all so good. All I can think of to add is either a salad or some fresh pickled veggies. I will be back!”

“Great seafood. Excellent service. Drink recommendations based on our preferences we're on point. Good oysters. Tartare was great. Crab cake was all crab and so Delicious. Capellini Nero is squid ink pasta with lobster; it was so good and there was so much food we were stuffed. Diver scallops on potato cakes were the best I've ever had!”

“Worth every penny! Great service, great food - and all around wonderful evening celebrating my best friends birthday. Our server was thoughtful, attentive and professional. Cozy piano side seating - the musician, a joy to chat with. Our appetizer salads (Wedge and Buratta/Beet) - delightful. Our main course (Steak and King Crab, Steak and Sea Scallops) - 10 stars. Would highly recommend dessert (Bananas Flambé). Would totally patron again.”

““These things are made of hopes and dreams”?- Coworker. Picked some up for the office and they hit the mark for smiles. Service was next level and if anyone in the area deserves your business it’s Golden Crown. I had not heard about them but when I asked a few what their favorite donut was one answered with sincere joy Mochi Donuts. Cookies and donut mix are sure to please all ages.”