“I used Vino Boheme to host our company holiday party. It was FANTASTIC! The food was great and the staff complimented it highly. The environment is such a perfect social setting that encourages togetherness and good times. The staff was on point and the wine is great. The cost is fair and well worth it. I highly recommend Vino Boheme!“
“Wonderful little gem in south College Station. I’m from the Cypress area but came down to take my mom out for her birthday. We stopped here and I absolutely fell in love with the place. Great staff, great food, and a very relaxing atmosphere! This will definitely be my go-to stop when I come back to town.“
“Thank you to my Yelp friend Stephanie K. for the heads up. There used to be a Cafe here in Premier Cinema called Cafe Bistro, that sold burgers and local Bryan Texas Messina Hoff wines that you could take in the theater. Right after they stopped selling wine, it went out of business and I never went back to the theater itself again. Stopped by today and found this new cafe, now called Back Stage Cafe. Not sure if it's the same owners or not but who cares. Cashier told me it was new ownership and that the previous owner messed up by no longer selling wine. Well, today they had a wonderful double barrel aged Cab from Messina Hoff Winery like .3 miles away. It tasted very fresh and just lovely. Go figure that someone might like a glass (plastic cup) of wine with their movie, since we don't have an Alamo Drafthouse in Aggieland (yet...). Guess I'll have to start considering going to the theater again as well.“
“Food and Service were outstanding! Second visit there - and even more satisfied than an already great 1st visit. Had Frmage platter, caramelizrd carrots, bacon wrapped dates, Tuscan steak, and lamb skewers (more than enough for two people. Every morsel was fabulous. Especially loved the carrots and lamb skewers, but all dishes were memorable. Will visit every time we come into town“
“I was familiar with Benjamin Knox as someone who went to A&M. So it was pretty cool to check this place out for a catered event. I really like the idea of having a bar coexisting with an art gallery. Then the top it off the place is a recreation of the college station train station. Really picturesque place to visit.“
“Good: I recommend the date and truffle pizza. I was deciding between it, Tony’s Bow Tie Pasta, and the special Bison Burger. I’m actually a fan of bison burger in general. I asked the waitress what she thought and without hesitation, said I should get the date and truffle pizza. I added chicken to the pizza. If you love truffles and dates, this is the pizza for you. It was well balanced in flavor in strength and the flavors working together. I was also pleasantly surprised with the nice cuts and quantity of chicken added to my pizza (it was an extra fee). I can’t say with the other items tasted like because I didn’t try it— my pizza was that delicious and saw no need to stray and waste potential stomach space. The burgers were ok and cooked to the correct temperature.Bad: I was told the carnivore pizza’s meat was too salty.“
“We went here for the first time tonight, me, my husband, and our 2 children (6,7). We liked the decor and atmosphere, but the large booth we were in had a small table for 4, and we felt cramped.We had Juanita's Margaritas on the rocks, and we really enjoyed them. ? I ordered the fajita beef enchiladas, which were AMAZING! My husband had a chicken burrito, which was also good. Their salsas were pretty good as well. The only reason I didn't give a 5 for the food, is because I felt their menu was small. I personally like combo plates, but I really enjoyed my enchiladas tonight! We will definitely dine here again. Go check it!!!Kid-friendliness: It was kid friendly. They had laminated kids' menus with markers, which I thought was a good idea. Markers didn't work very well, but my kids didn't seem to care. The only thing my kids complained about was that their refried beans were spicy. They are very picky eaters and they ate everything on their plate. “
“The facility has been nicely utilized and the antiques add to the warm, rustic feel. The wines were exceptional and the food was very good. The price point exceeded the quality and quantity, but the flavors were delicious. Our service was excellent and again, the wines were the star of the show.“