“I love koozies. Jay is the coolest batender. Always greeting people with a smile, a hello and just an overal good vibe. I continue to come back for service like hers. You cannot have another better than her. 11 to 6 happy hour prices are are also great.Vegetarian options: Salads, fries and tots.Parking: Always room for parking. Conveniently located in a strip center.“
“Came here on a Saturday morning, service was amicable and welcoming, food was great and the wait time was little to none. I would definitely come back and tell others about this place. However I do not think this place is child friendly, this place was giving sexy vibes and kids just ruin that. I can’t wait to come back. Ooh la la todo estuvo excelente!“
“Service was great and food was good; wedge salad was huge, chicken piccata and sautéed spinach were really good and ribeye steak was tender and juicy and fries were hot and crispy. Restaurant and bar were busy but not too noisy, so we were able to enjoy being together! Highly recommended.“
“Great food with Live entertainment that was perfect for our party of 4 to talk & be entertained. Attentive staff and chat with owner made evening special. Enjoyed so much that our adult son and wife went the following night for their date night.“
“I can’t say enough about Passerella, we love the views, Chef Dixon who knows and greets us by name every time, and the entire waitstaff and bartenders! Had an awesome expression martini and our waiter Kenneth was phenomenal tonight. I highly recommend you check this restaurant out at Towne Lake Boardwalk. Best kept secret!“
“This place it’s absolutely amazing no more words to describe the service, the people and the music I enjoy right here, I just taste a small cup of wine because I was driving and the lady on the bar give me a free soda saying on this place are responsible for drivers the like to take care. Please visit this place to enjoy the peace and relaxing moment“
“Nice scene...but Definitely could be better (go back to the post covid structure). Brix would make a pretty profit if they offered Brunch and be a select few offering brunch in the Vintage that would allow them to stand out. I would like to thank David, the bartender tonight who made me a 007 (Double 07: James Bond signature: dirty martini, shaken and not stirred ). Perfection! I also wanted to recognize his participatory Crew that chimed in on our conversation when they overheard me ask about a brilliantly erected wine out of Napa, ironically named Quintessa--Which is my middle name. Thank you, David, Ruben, Matt, and Logan; you all worked together to educate me, which was appreciated. However, I have feedback on the pizza. I bought one Pepperoni and one Fig and Pig Pizza. The crust on these pizzas was Amazing due to the crispness of the crust. The lack of a finale with a stoke of butter, a hit of EVOO, and Fresh garlic was disappointing and barely there sauce with lack of proportional pepperoni piecs per slice...come on. In other words, the crust needed flavor, too, especially because your crust is a genuine brick oven-slayed pizza crust, so don't go Domino's on us. Season that thing! I need you all to stick to the description of your pizza on the menu and don't be stingy. I had to ask the lady to get the kitchen to add more arugula. She brought my pizza back to me, looking the same way; it barely had arugula and dressing. I don't want to pay $15 for a good specialty pizza and then have to go home and Doctor it up to make it a great pizza in line with your description of what I was buying on Your menu. Lastly, the side of pizza sauce tasted like Bertolli Vodka Pasta Sauce but I'm not mad because I like Bertolli Vodka Pasta Sauce but it's not a side of pizza marinara. Other than that, I still recommend Brix to loosen you and your party up with wine, spirits, bites and a pretentious atmosphere with a really down to earth staff with reasonable prices.“
“This local Crust pizza restaurant has only gotten better and better. Staff here is professional and personable. The pizza is delicious and they have a menu on the counter with fun pizza names and combinations that I believe the staff has come up with based on their favorite toppings for others to try.“
“Food (and drinks!) and Service were EXCELLENT! We will definitely be back. 10/10 and ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ recommended! We wanted to try something new, family owned and very local.Grilled Brussel Sprouts were def my fave dish! Perfect crispy edges and the hot honey drizzle on top was ??!I was shocked at how good the Kobe Burger my hubby ordered was - I never order burgers at restaurants bc I usually just never like them. This burger was like an amazingly flavored steak between Hawaiian roll type buns.I got the Bolognese Ragu, the pasta was cooked perfectly and the meat sauce was flavorful as well.Black Manhattan was the perfect amount of whiskey and bittersweet orange. ? ?We will definitely be back! ?Parking: Big open parking lot just across the street.“
“Went for a glass of wine with friends. Lots of comfortable seating, outdoor seating was nice and roomy. Covered and well lit. Good selection of wines, no draft beer only bottles and cans. Didn't try the food since we just had dinner. Live music was good but we sat outside. Speakers outside to hear the inside music. For a Saturday night there weren't a lot of people. Would be great place to meet up with other couples or girlfriends.“
“Fun experience! Not the most amazing food ever but pretty solid. You’re mostly going for the experience of having 4 appetizers, 12 kinds of pizza and 3 dessert pizzas for just $25 per person. Appetizers were the highlight for us - tomato soup, arancini, meatball and cesar salad. The pizza flavors were fun and unique. Most were pretty dry though. The dessert pizza were our favorite. Great service and they keep the pizza coming quickly! Great value and good vibes. We loved this for a date night. Gets you out of your comfort zone trying so many flavors of pizza. Make sure you come hungry! We didn’t eat the crust to make sure we didn’t fill up too quickly. Cocktails were good - tried the Italian margarita and chocolate espresso martini.“
“First of all, I was not expecting this place to be that good. It was over the top DELICIOUS!! We were pleasantly surprised! Best Fush n Chips I have ever tasted! Our only complaint was there wasn’t more pieces of fish. The fries were perfect too! We also got the fried okra as an appetizer as well as the Fried gator. Lived them both and especially the spicy dipping sauce. We also got the Parmesan crusted chicken with artichoke hearts and mushrooms. It was very very good. We want to go back very soon. And shout out to our server Houston who was amazing. He was really really on top of everything and kept all the tables he was serving happy. Highly recommend!“
“Nice little spot close to home. The wait staff was very pleasant & cheery. As the evening went on, the place filled up so getting the bull to check out was a little slow - not an issue as long as you're not in a hurry. Keeping in mind the main draw is wine, charcuterie boards are a good bet and they had a nice selection of wine and cheeses. It isn't a full restaurant and showed. The other food items were only ok - next time, dinner elsewhere is likely. The brisket nachos looked great but were a bit overly salty. Maybe a one time fluke though. The chicken in the skewers were a little rubbery (not the highest quality) but, the tazki & pita were fresh and tasty. Again, the main draw is the relaxed atmosphere, live music and wine. All & all, nice night.“