“Pane e Vino is not just a restaurant; it's an experience curated by its elegant and beautiful owner. Her presence adds a touch of sophistication to the ambiance, and her attention to detail is evident in every aspect of the dining experience. She is often seen overseeing the operation, ensuring that guests are treated to the best of Italian hospitality.The quality of the food at Pane e Vino is exceptional, with each dish showcasing the skill and passion of the chefs. From traditional pasta dishes like spaghetti carbonara to exquisite seafood risotto, every bite is a delight for the taste buds. Prices are reasonable, ranging from $15 for a pasta dish to $30 for a seafood entrée. One of the highlights of Pane e Vino is its happy hour, which runs from 4 to 7 p.m. on weekdays. During this time, guests can enjoy discounted drinks and appetizers, making it the perfect place for after-work drinks or a casual evening out. The wine selection at Pane e Vino is extensive, featuring a variety of Italian wines that complement the menu perfectly. The staff is well-trained and knowledgeable, with Luca leading the way. Luca's passion for the cuisine is infectious, and his descriptions of the dishes and specials of the day are both professional and enticing. His expertise adds to the overall dining experience, making guests feel like they're dining in a top-notch Italian restaurant.Pane e Vino's location adds to its charm, with a cozy interior that transports diners to Italy. The restaurant has garnered awards for being one of the best Italian restaurants in the area, a testament to its excellence.Ultimately, Pane e Vino is a must-visit for anyone looking to experience authentic Italian cuisine in Katy. The dedication of the owner, who is always present and attentive to every detail, is reflected in the restaurant's success. Whether you're a food enthusiast or simply looking for a memorable dining experience, Pane e Vino delivers on all fronts.“
“To the other viewers out there. The people working here are good workers. They’re not on their phones and horsing around. All of the employees that I’ve seen are well manner. At this location you can either dine in or eat outside both options are great! Be warned: some of the tables are wobbling. If this bothers you then feel free to let them know; don’t be mad at them it’s not their fault. Remember this isn’t a hot n ready to eat! You’ll have to wait 15 - 20 mins (depending how many pizza you’re ordering).“
“Great place to come get some good wine and even better tacos on the weekend from taqueria la Amistad !! Love the tacos pastor, chicken ,and fajita have great flavor and can’t go wrong with any one of them also a great price ! such a beautiful scenery and so peaceful will be returning !!“
“If you haven’t tried the lobster ravioli at Messina Hof Winery at Harvest Green, I would highly recommend it while it’s still on the menu this month! The food is amazing, and the service is even better! Thank you Ha Phuong for always going above and beyond when we come here!“
“Great local bar. Family friendly. Good parking. Excellent variety of beer on tap. We went for trivia night. It was loud with people enjoying themselves, not from music blaring. Still able to hear and talk with your table. Great service. Our bartender was working his tail off to serve everyone. Burger and tots were yummy. Had an awesome time and will definitely be back.Vegetarian options: Veggie burger“
“I discovered this place when working in Rosenberg and it was a great way to end the workday. I do drink wine but I am more of an ale drinker. They had a great selection of Belgian ales. The proprietor suggestion one hat I had never heard of before that was everything that make Belgian ales so famous. I sat in the back alley sections. It reminded me of some of the hipper places in Kathmandu.“
“First time that my wife and I have eaten at this restaurant. Our waitperson was right on point. She made excellent recommendations and provided excellent service without being on top of us.Food was great! We started with fried green tomatoes. Excellently battered and tart. They arrived nice and hot. My wife had the fried catfish, yams, and greens. I had a small bite of the catfish. It was seasoned well, batter had a crunch and was not at all greasy. I had the smothered pork chops with mashed potatoes and greens. All items were good. I particularly liked the liquor of the greens. Portions were great. So, we didn't get a dessert.The only reason I didn't give the atmosphere a 5 is because the large window in the front made me feel like I was in an aquarium.It did bother my wife, the windows are tinted. But, some blinds or some drapery would be helpful.Support this local business!“
“We have been coming to Vino and Vinyl for years. Every visit has been outstanding. Staff are so patient whether I've come with one other person, a small group or a large group! We've celebrated birthdays or have gathered just to hang out for happy and drinks. Same consistent attentiveness to their customers. This is one of my go-to local favorites!“
“First time there, I would highly recommend ordering off the board and make a reservation since the place is on the small side. I had the Lobster Fradiavolo, which was filled with all types of seafood. It's definitely more than I can eat at one sitting. And make sure you save room for dessert. They present them like no one else. We had the chocolate mousse cake.“
“What a great hidden gem! It reminds me of a speakeasy. You need to walk down an alley to the entrance. Tonight, there was live music which added to the cool atmosphere. There is also an upstairs sitting area, which I recommend if you have a large group.“