Customers` Favorites
Customers` Favorites
“Great food and great service, Gracias Juan!“
Customers` Favorites
“The staff is amazing. The tacos are bomb. I love this place!!! I'm here every weekend. Get the Costas or the Sunfield.“
Customers` Favorites
“We just moved here to the great state of Texas and have been looking for some great authentic Mexican food.. we stumbled upon this Taco joint by accident. I am glad that we did.. because the food here is AMAZING and their Agua Fresca is the best I have ever had..my wife had the chicken tostada.. the chicken had just the right amount of flavor.. so good!! I ordered 3 different kinds of tacos (bistec, fajita, and pork) each of them with corn and flour tortillas and all were amazing.. but I do favor the flour tortillas a bit more!! This is definitely going to be our #1 spot for sure!“
Customers` Favorites
“Excelente servicio . Lugar muy agradable y todo muy rico, 100% recomendado.“
Customers` Favorites
“Great food and service 🙃😊“
Customers` Favorites
“Just got off a flight from NY and starving, so we decided to look up places nearby. We came across this spot and it did not disappoint. We ordered the chicken tacos and were just what we needed. Definitely will try to stop by once again before we leave to get a torta or the quesadilla.“
Customers` Favorites
“I had their chorizo breakfast tacos and my goooooodness!!! Best tacos I’ve ever had!“
Customers` Favorites
“Wow! Wow! Wow! Migas breakfast taco was amazing - hands down these breakfast tacos were the best we’ve ever eaten! A must stop if you are in the area!“
Customers` Favorites
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“Tried these because one review suggested they were keto friendly. They are not, because they include corn tortillas. I was hoping they made tortilla like shells using cheese, which believe it or not is a thing.
That said these appear to be pretty traditional birria. The Birria taco takes stewed meat, stuffs it in two corn tortillas, soaks that in the broth, and then pan fries it all till it’s a firm bundle of lots of protein and a little corn tortilla.
You dip it in the broth again to soften it up, and I dose it with onions and cilantro as well as sour cream.
We ordered ahead as recommended on another review because we were on a tight timeline for a rare visit to Austin. All was ready save the finishing touch of ladling hot broth.
Seating is covered but outdoor, and this is essentially a food truck/trailer. Also, it’s next to a drive in and a couple of other food trucks, none of which were open when we went for our late lunch.“