Customers` Favorites
“My husband and I passed by this restaurant several times. We lived in Hondo going on three years. We finally got a chance to stop in and eat breakfast. From the beginning of our entrance into the restaurant, we were greeted with kindness, respect, and we fell in love with the restaurant already. We were family in the eyes of our server and the staff. All smiled and actually gave us a feeling of being grateful that we were there. Not only is the service stellar, so was our food. I ordered the carne asada plate. It was delicious & outstanding. My husband ordered the three piece crispy tacos plate, it too was amazing & delicious. Not much to look at from the outside, but well worth stopping inside for a bite.“
Customers` Favorites
“the be most friendly place you can be their waitress are the most friendly and the food is the best thing you have tried“
Customers` Favorites
“Good food, friendly staff, n cozy little restaurant 🤗“
“the be most friendly place you can be their waitress are the most friendly and the food is the best thing you have tried“
Customers` Favorites
“Delicious food and great customer service! We will be back again!“
Customers` Favorites
“if you’re looking for awesome tex mex that reminds you of the food you grew up eating this spot hits the nail on the head! i live in CO now and no miss good food like this so everytime i come back to Lytle to visit my family I make sure to drop by. Super friendly bilingual staff and amazing food.“
“Very friendly, fast service, and really tasty treats. Will definitely be back!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Taqueria Jalisco is back and better than ever!
We’ve been coming to this location for about five years now, and it quickly became one of our all-time favorites. It was the perfect spot to bring out-of-town family, a cozy family-owned restaurant with some of the best Mexican food around.
But we have to be honest. By late 2023 into early 2024, something changed. The quality dropped, and our hearts sank. In February and March 2024, they were out of everything. One time they had no corn chips but made us flour chips instead, which were surprisingly amazing. The next visit there was no queso, no guacamole, and no chips at all. We had to leave and stopped going entirely. It truly felt like we lost a favorite spot.
Then everything changed.
In late 2024 or early 2025, we decided to give it another try and our jaws dropped. The vibe had completely transformed. It was busy, full of energy, and the staff were smiling again. The food is the best it has ever been. The atmosphere isn’t sad or dull anymore, it’s fun, welcoming, and alive. The night-shift cook deserves serious credit. The way he plates meals is incredible. Every dish looks like it came from a high-end restaurant.
Even with all the upgrades, the prices are unbeatable. You can really tell someone stepped in and gave this place the love and attention it needed.
We were so blown away we ate there two weeks in a row, every single weeknight. That’s how good it was. We are beyond happy that our favorite Mexican restaurant is back in action. Thank you for bringing it back to life.
PS. You need to try the flour chips. The chef nails them every time.“