Peri Peri Republic
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About Peri Peri Republic
Peri Peri Republic Reviews
313 ratings
Had lunch today and it was Very delicious. Price was good and ambience was beautiful & relaxing. I will definitely be going here again & highly recommend it to anyone looking for delicious food should come here!!!😋👍🏻
I have eaten at a few Port of Peri Peri restaurants, and this particular restaurant really surpasses the other locations.
Every time I eat here, the food is always amazing, the management and staff is beyond friendly and accommodating.
So if you live in the area and are tired of the same old food day in and day out, give this locally owned business a try. You will not be disappointed with this Portuguese inspired chicken spot!!
Every time I eat here, the food is always amazing, the management and staff is beyond friendly and accommodating.
So if you live in the area and are tired of the same old food day in and day out, give this locally owned business a try. You will not be disappointed with this Portuguese inspired chicken spot!!
Great food, and amazing service!! They helped us with everything we wanted and were so hospitable! Food itself was so flavorful and fresh! I wish they still had a location in San Antonio but this is definitely a place I’d come again!!
Peri Peri Republic is a restaurant known for its quick and friendly service, offering a variety of house-made sauces to accompany their signature dish, piri piri chicken. The chicken, served with fragrant long grain rice and two side sauces, garlic and morocco, remains a standout. The menu also features a chicken burger with a delicious pretzel bun and waffle fries with delightful seasoning. The restaurant has a cozy atmosphere with beautiful and relaxing decorations, upbeat music, and commendable cleanliness. Customers praise the management and staff for being beyond friendly and accommodating, enhancing the overall dining experience. The owner is recognized for their hard work, passion for food, and excellent service. Many diners recommend trying all the different sauces and highlight the Gulab Jamun for dessert, describing it as donut holes soaked in honey. They also provide vegetarian options like falafel and hummus. The restaurant offers good portion sizes, and customers enjoy the option to sample the various sauces. The sweet potato fries and loaded fries are also praised as delicious. The owner and their wife, who offers charcuterie boards, are described as a passionate couple with talent for food and creativity.