Bandas Seafood
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Customers' Favorites
Made Fresh to Order
Shrimp PO Boy
Fish PO Boy
Bandas Seafood Reviews
Great food and service. Snapper was hot and crispy. Potatoes wedges were also hot and delicious with the tartar sauce. Best costumer service.
I went there yesterday, 8/29/25. Mentioned that I had traveled down from Austin. Marie came out and greeted me. When I got to my aunt's house, I found she had added more fish, sopapillas and cherry pies to my order. Thank you, Marie. The food was delicious. I will come by each time I come down from Austin. You have gained a loyal customer.
The food is amazing and the service is super quick. Highly recommend the flounder the poppers the homemade onion rings. Everything is so delicious and fresh and everyone is so friendly..
Hours
| Monday | 10:30AM - 9PM |
| Tuesday | 10:30AM - 9PM |
| Wednesday | 10:30AM - 9PM |
| Thursday | 10:30AM - 9PM |
| Friday | 10:30AM - 10PM |
| Saturday | 10:30AM - 10PM |
| Sunday | Closed |
Bandas Seafood is a go-to restaurant for fried fish, considered the best in Corpus Christi. The food is consistently great, cooked to perfection, and delicious. Their fried fish is a standout, described as a 10, classically fried in a thin batter that doesn't cloak the flavor of the fish. The Gollihar location receives particular praise for exceptional service where customers are treated like family. The staff is noted as the finest, seeming to care both about customers and what they serve, catering to every need.
Specific menu items earn high acclaim. The tartar sauce has a distinctive, remembered flavor. The potato wedges are a good addition and just as good heated the next day. Other recommendations include the grouper and snapper plates, fried pickles, coleslaw, a niblet of corn, sopapillas, and cherry pies. The sopapillas are noted as the best ever, melting in the mouth. Portions are generous, with a monstrous fillet good for two meals. The drinks are always fresh. While the presentation in white styrofoam packaging may be less than impressive, all effort is put into the meal itself, gaining loyal customers who drive from far away.