“I had a private dinner at Dua Trattoria last week for around 50 people. I met with Nick before the event to discuss the menu. Thanks to Nick and his staff for making everything perfect. My guests were greeted by the servers and asked for their drink order right away while other servers were putting out the hot appetizers. Next came the fresh crispy salads and a wonderful selection of pasta entrees. Dua Trattoria staff made sure that none of the serving bowls went empty. Every detail of the event was perfect. Thank You Nick and staff for making this event so memorable. .“
“We tried this restaurant for the first time today, and I'm so happy we did!! Our waitress was so kind and attentive. We enjoyed bread, two entrees, two teas, and two desserts for less than $50. That's a steal in my mind!! The food was very fresh. I can't wait to come back and eat here again.“
“After pulling up to piada I was helped by Dylan and Adriana, the service was amazing and efficient, the vibes were good and welcoming, they had great recommendations and they were generous with the portions. Amazing trip to piada!!! Give these guys a raise!!!“
“Went on a date with my husband and we asked for two pizzas, They were amazing!!!We were looking for a good pizza place and it definitely surprised us, The ingredients were so fresh and the chesse just tasted like real chesse. The crust was thin and crunchy, just super fresh!!I am in love!!“
“Did a Build Your Own, Arrived pretty late and still got perfect service by the chef. The pizza tasted amazing i did extra sauce, extra cheese, pepperoni and half mushroom. Total was approximately $24-25. It was so fresh and one of the best tasting pizza's I've had in the Mckinney/Frisco Area. Will definitely come back! Ask for “
“I think these establishments might be a franchises as our experience has changed over the years. Long ago we stopped patronizing the restaurant due to cheese quality that caused stomach pains. Recently, we gave them another try and I get the feeling it is a family managed location that cares about their product quality. The service is friendly, the food quality is back to what made us fall in love with them in the first place, and the service to correct any mistakes is top tier. Their in-house delivery is prompt and their drivers are courteous and won’t hold you food hostage unlike other delivery services. Since returning to this location, our pie deliveries have always been fast and still hot. If you haven’t tried their food, or have had bad experiences in the past.. I highly encourage you to give them a try. The food and quality is great!Dietary restrictions: They have an excellent gluten free crust option that is thin, doesn’t fall apart, tastes great, and doesn’t break the bank unlike some other pizzerias!“
“My husband craves their lobster ravioli, so we popped in last minute tonight. We had that and lasagna. As always, it did not disappoint! Food was delicious. The only thing my husband doesn't like is that the ends of the shrimp are still attached, which is quite difficult/messy to get off when covered in sauce. Still tastes fantastic, though.“
“I have been driving by this place for a long time. Decided to stop by today and try their pizza. Absolutely loved the taste!! Talking to the people running the place, understood their commitment to the quality and focus on fresh dough and ingredients. I am going to be coming back for their pizzzzzzzaaaaa for sure!!! Hope all pizza lovers give this place a try and encourage their friends and family to give this place a try.“
“Went the other day with a friend before our pottery paining session. Friend got a meatball sub, and said it was really good. I got the Chicken Picata, and that was very good though I did order it without wine, and it could have used more flavor, but a little salt and pepper solved it.Nice atmosphere and super nice staff.“
“We moved from New Jersey back in 2020.Eddie Napoli's is by far the one restaurant that we go back to over and over again. The veal parm is the closest thing that we found to home.Parking: The restaurant is in the same parking lot as a Kroger and a McDonald's. So there is plenty of available free parking spacesKid-friendliness: Whether it's fettuccine alfredo or the spaghetti and meatballs, my 7-year-old son goes home with a full stomach every time. Moderately priced also.“
“Palios is one the best pizza joints for me.Their hawaiin pizza esp so.I usually go to Palios for Pizzas but this time I tried their Alfredo Pasta as well. It was really good in taste. Recommended.The one is Frisco is more pretty: ambience wise. This location is not bad either and designed like a cute cafe.Service is mostly self serve with food being brought to your table by the staff and, they are cordial and welcoming.I would revisit it anyday.“
“My boyfriend and I loved everything about this place! The food was AMAZING. We shared the two pasta dishes with shrimp and lobster and they were incredible. Portions were perfect and our server was fantastic. Staff was happy and that says a lot about the restaurant overall. Can't wait to go back!!“
“We are new to Dallas. We have been to Rotolo's four times. Each time... excellend food, service, and atmosphere! The last time we went there, they accidentally left the sausage off our pizza. We called and they ensured that they would take care of us the next time. We returned, today... and they went over the top to show their appreciation. The Manager's name was Stephanie... and she was phenomenal!!! Def a great place to eat and a cool place to hang out! 10-outta-10... Recommend!“
“First time visitor, and we called ahead and placed a pick up order and the process wassimple and painless. When we arrived within 20 mins our food was just coming out of the oven. The team was nice and friendly. The food we ordered was very good, we had no complaints!“
“My wife and I drive a bit out of our way to this Frisco establishment on average once a week because the team there is consistent, give great service, and the food is always delicious. The restaurant itself is also very nice, comfortable, and it's quite large compared to other Olive Gardens. I give it 5 well earned stars.“
“I was so delighted to be able to get a pizza even when we had 3 min of them closing they still took our order. The workers were amazing and very willing to serve even when it was closing they had a line too! Outstanding service for a mall place. I love the pizza and now the service always awesome!“
“I really like many things about the homemade flavor of the ingredients on their pizza and dough and delicious caesar salad. It could be improved with consistency of crust...there is a huge variation in how thick or thin it is and whether it is cooked throughout, or not. Young staff in evenings seem to care more about visiting on their phones than care with orders and thoughtful hygiene when texting on phones and then handling food, friends who are hanging out at the restaurant, and even had lights turned out a couple of times when it was far from closing time. Also inconsistent if bread and olive oil are included with salads. Might be time for management to drop in a little in the evening.“
“I'm originally from New Jersey and I really REALLY miss the pizza from up north. Luigi's is by far the closest thing that I found that reminds me of that "New York" style pizza. Amazing! And the Stromboli and calzone are also fantastic!“
“Let me start by saying we are from Chicago so our standards for Italian food are super high. This restaurant is the best Italian food we've had in Dallas since moving here 5 years ago - no questions asked. The focaccia was absolutely perfect. The pastas were all fresh, homemade, delicately sauced to perfection and seasoned with love. The pizza was life changing. I can't say enough good things about this place. I woke up this morning and the first thing I thought of was the mushroom ravioli dish I inhaled. We will absolutely be back again and again and have already told everyone we know to get here as soon as possible. Don't change a thing Baonecci!“