Vargas Cut and Catch

Name: Vargas Cut and Catch
Address: 2102 Postoffice St, Galveston, Texas, 77550, US
Telephone: (409) 762-2101
Price range: $$
Rating: 4.8

$$$$ • Steakhouses, Seafood, Vegetarian

Hours:
2102 Postoffice St, Galveston
(409) 762-2101

Menu Reserve

About Vargas Cut and Catch

Vargas Cut and Catch offers a tremendous dining experience with exceptional hospitality, an impressive beverage program, and a menu that exceeds expectations. This upscale restaurant features a beautiful modern art deco design with bronze and golden fixtures. Attentive servers, including a well-received staff member named Andre, provide top-notch service and are knowledgeable about the menu, happy to guide diners through the extensive selection. Standout dishes include the scallop and lump crab risotto appetizer, deviled eggs with lobster, Vargas chopped salad, red snapper with pasta, the halibut special, and expertly cooked beef filet. Sides like the creamed corn with poblano and cotija cheese are also a highlight. Desserts, such as the bread pudding, are delicious as well. The restaurant is praised for its superb food, especially the bisque and steak and lobster special, which many guests find phenomenal. The atmosphere is very nice and suitable for special occasions or date nights, though it can be quite noisy at times, making conversation a bit difficult. The service is attentive, creating a refined experience perfect for celebrating anniversaries or enjoying a more elevated beach vacation. Overall, Vargas Cut and Catch is considered one of the most exceptional fine dining options on Galveston Island, with a menu that includes favorites like the surf and turf with Wagyu steak and lobster tail, and a variety of desserts, including the unique Paco Dome.