Customers` Favorites
Customers` Favorites
“The food was great and the people were nice. Our server could have been a tad more attentive, but she was nice. The manager had her ship running well. I hadn't eaten at cheddars in years. Turns out I was going to the wrong one, lol. I will definitely be back, and I hope the food continues to be good. I will definitely get pictures and even video next time. I went on a Sunday ao it was quite busy and I quite hungry lol.“
Customers` Favorites
“It was just two friends having dinner and catching up. Our waiter was Sergio. This guy was so fun. He checked on us on a regular basis but also chatted and laughed with us. The food was great. It was 6:00 on a Friday night and we were seated immediately.“
Customers` Favorites
“YES! This was our first visit, because we are from out of state. We stopped for a Saturday lunch. Tasty food, Relaxed atmosphere, and Exceptional staff that made us feel welcomed.“
Customers` Favorites
“Love Cotton Patch service and food are consistently on point!“
Customers` Favorites
“$25 16oz ribeye on Thursday and $11 8oz sirloin on Monday!“
Customers` Favorites
“{{restaurant.reviews}}“
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“I usually order for pickup. My first impression of this place was that it wasn't kind of place I expected (it's in a strange neighborhood). But my food is always hot and fresh, and I'm usually in and out within seconds.
Trip's special is the fried fish, mac, slaw, and a drink. Fish is legit; seasoned well, crispy coating, moist and delicious. Gotta have it with the tartar. Mac is nice and cheesy with good texture. I usually don't like slaw, but Lisa's slaw is sweet, delicious, and really helps to cut down the grease. Recommend throwing in some hushpuppies too.
Chicken is pretty good most of the time, it stays crispy, tender, and juicy for a while. Not mind-blowing delicious, but homestyle and very good for the value you get out of this place. Would recommend for anyone looking for a cheap, filling, satiating meal. Hits different when you're on the drive home and you're too lazy to chef up.“