“We arrived at 2pm which is when she closes. Instead of telling us , sorry, I am closed. She said that we could order and eat it on her spacious porch!The food was great! You have to try the peach tea— yum!If you are in Hamilton, come by and enjoy the food, ambiance and the owner’s kindness!“
“We had a great evening of food and drink. My wife ordered the 8oz filet. It had pretty basic seasoning, a little salt and pepper it would seem, but was cooked a spot on medium and was a good piece of meat. All in all about a 7+ for the steak flavoring. I hate to do that, but here's the rub. It seems that there were selections of flavors to go with the steak as an add-on. We only sometimes do add -ons but if it were recommended, I suspect she would have done that, and knowing what we know now. The lady was new and so this will not take away from the 5 stars that this place deserves as I know some may just like salt and pepper, which is how I generally cook mine, but this was hers. I had the catfish etouffee and here is how that turned out. The catfish was fried to perfection. The flavoring was spot on and the shrimp etouffee had just the right amount of spices and seasoning. The rice with it was also seasoned and cooked very well I would give my dish a solid 9+. What was needed for the 10? The lemon wedge they gave with it was cooked on one side and not the other, leaving a just barely overly citrus flavor. Cooked on both sides it would have burned off a bit more citrus, leave ng it with a great flavoring and I would have had given the long sought after 10. Phenomenal and I will be back to have that again. Wife ordered the mashed potatoes and side salad as well. The potatoes were creamy, buttery, flavorful, bits of thin peel which totally added to the flavor, cooked perfectly and it was a pretty big bowl, enough for two oddly enough. Wife and I agree, perfect 10. Her salad though, looked like a bowl of leafy greens with cheese on it and a cucumber slice. She added a bit of dressing and then proceeded in with the fork. Tomatoes, cheese, cucumber, onion, pepperoncini and just a great mix all around. She thoroughly enjoyed it, but I didn't ask her rating. I will have to score that later. (To be added here). Then dessert. The waitress had somehow not seen that her ticket didn't print and so she offered us a free dessert, ok. We were having a great time and the service times were just fine, even with that error. I didn't know... :). So, we had an amazing dessert, drunken bread pudding a la mode. Just wow! All the flavors were there. Not overly sweet. Warm vs cold and just the right amount of sauce. That earned a 10. We hadn't had that great of a desert since Del Frisco's in Fort Worth, with one of their old desserts that they changed profiles on us. Forgot, the rolls at Crossfire. Yeast rolls, fun flavoring, buttery and a little garlicky. Solid 9. The waitress was sweet, it was a nice place, not overly loud. Old country feel inside of an arena... And I'm glad the smell from the arena didn't permeate into the restaurant. Wheh. Such a great meal and such a great time. Will be back for certain. Oh and it was priced right also, shockingly. Final note. Crossfire is the name of the team I called my son's soccer team for about 8+ seasons. Didn't realize the name of restaurant until I looked at the menu... Good stuff.“
“Since being introduced to Wenzel Lonestar Meat Co by a friend 3 months ago, I have been driving from my home 30 minutes away, once a week to have lunch here. 5 stars is not enough for the quality of the food and service. I recommend any of the sandwich choices including the chicken salad sandwich. Also on Monday they serve a buffalo burger that is so good. The deli items I have purchased so far have all been excellent.“