Chipotle Mexican Grill
$ • Mexican, Fast Food, VeganAbout Chipotle Mexican Grill
Customers' Favorites
Double High Protein Burrito
Build Your Own Burrito Bowl
Build-Your-Own Chipotle
Tortilla on the Side
Chipotle Rice Bowl
Side of Guacamole
Guacamole 230cal
Veggie Bowl
Steak Bowl
Quesadilla
Chipotle Mexican Grill Reviews
386 ratings
Share your opinion about Chipotle Mexican Grill
Was adequately staffed , fresh ingredients, and lots of smiling faces! ❤️ my Chipotle!
In here can get a raise. They moved so fast, I swear my bowl was made, and I was checked out in under a minute.. Not even exaggerating. 10/10, thanks yall
Never had a problem with the food but the homeless problem is out of control. They are holding the door, following customers around, being aggressive. It’s been like this for years now. I’ve decided to stop coming to this location until they decide to invest in security
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill is a popular fast-casual restaurant chain that offers a variety of Mexican-inspired dishes made with fresh ingredients. The menu features customizable options such as burritos, bowls, tacos, and salads, with choices of proteins, rice, beans, salsas, and toppings. Standout items include the Burrito Bowl, Chicken Burrito, and Carnitas Tacos. The restaurant's service is typically efficient, with a focus on quality control and customer satisfaction. However, some locations may experience issues with consistency, cleanliness, and safety. Despite this, Chipotle remains a great value for the money, with generous portion sizes and reasonable prices ranging from $8 to $12. Highlights of Chipotle include its customization options, quality ingredients, and efficient service, although some locations may need improvement in terms of consistency and cleanliness. Customers have praised the fresh and tasty food, but some have expressed concerns about portion control, missing toppings, and employee compensation.