Max's Restaurant Houston, Cuisine of the Philippines
$ • FilipinoAbout Max's Restaurant Houston, Cuisine of the Philippines
Customers' Favorites
Recent Reviews
The service was awesome! We enjoyed the fried chicken, crispy pata, bbq pork and lumpia. The babies tried halo-halo for the first time and loved it. But, the best part of the experience was the attentive and super friendly service from Nancy-she took extra good care of us, especially the kids. They have a good selection on the menu. We will be back to try something else soon!
The food is excellent!!
Located in Downtown Houston's Medical Center we decided to give this place a try since we were in the area. My parents ordered the Lechon while I ordered the Diniguan. These dishes did not come with rice or any other sides and are priced individually so we had to order the steamed rice. Authentic tasting Diniguan was flavorful while the Lechon was alittle on the burnt side. It was a good thing portion size was enough to feed the 3 of us. Service was fast and friendly and...read full review
Hours
| Monday | 11AM - 7:30PM |
| Tuesday | 11AM - 7:30PM |
| Wednesday | 11AM - 7:30PM |
| Thursday | 11AM - 7:30PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 11AM - 7PM |
Max's Restaurant Houston, Cuisine of the Philippines, offers a diverse menu featuring classic Filipino dishes. The fried chicken was still good, and the liempo (pork belly) was delicious. The fried bangus and garlic fried rice received praise for their flavor, and the halo-halo was perfect for sharing. Many customers appreciate that the food is freshly cooked, flavorful, and served hot. The place is clean and has a relaxing and great ambience, making it ideal for enjoying a meal with family or friends. The staff are very friendly, attentive, and accommodating. The food quality is good and price is decent. Diners can try the kare kare with great peanut sauce and the crispy lechón kawali. Overall, the excellent food and reasonable prices make this restaurant a recommended spot for Filipino cuisine enthusiasts.