Wingstop
$ • Chicken Wings
Hours:
2055 Westheimer Rd, Houston
(346) 800-9464
About Wingstop
Wingstop Reviews
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First time ordering them. Never again got half our order and called to see what happen they wouldn’t do anything for us. Delivery driver only brought one of two bags is what I was told. Wouldn’t give us a refund because they use DoorDash for delivery even though we went through the wing stop app. Wingstop told us to go through DoorDash for a refund. DoorDash said Wingstop had to give us one. Only had a receipt from Wingstop. So I guess I’m out the money and 20% tip I gave.
I ordered here for the very first time and I thought I was gonna be excited cause I heard some good reviews and when I got the food the street corn they were small same portions like it’s just like a teaser and then the wings really had no grape flavor. It was just like a hint of flavor and it was just very disappointing. I was hoping to have like a good hint of flavor not just a tiny bit so it was very disappointing but just that one experience I probably wouldn’t go back...read full review
Went in to the Moreland Ave location in Atlanta this evening to place a to go order! Gerald was exceptionally professional, attentive and on top of everything l! He deserves a raise and I hope y’all keep him around! His people skills are top notch!
Ratings
Menu
Hours
| Monday | 10:30AM - 1AM |
| Tuesday | 10:30AM - 1AM |
| Wednesday | 10:30AM - 1AM |
| Thursday | 10:30AM - 1AM |
| Friday | 10:30AM - 1AM |
| Saturday | 10:30AM - 1AM |
| Sunday | 10:30AM - 1AM |
People in Houston Also Viewed
Wingstop offers breaded wings with a good amount of chicken but too much breading. Despite some decline in quality over the years, the staff work hard to handle busy times, especially during events like National Wing Day. Customers have praised a front-line worker named Gerald for his professionalism, attentiveness, and excellent people skills, noting he deserves recognition and a raise. During busy periods, the team manages a large volume of fresh, hot chicken efficiently, with front-line staff displaying patience and professionalism despite stress. The cooks stay focused, and the shift manager is actively involved in operations, even handling refunds when needed. The restaurant remains very clean and functions like an efficient factory even during chaos. Customers also mention that some frustrations exist, such as charges for all flats or drums, which can be confusing and lead to disappointment. Overall, the hardworking staff are seen as the unsung heroes of this location, and many appreciate their effort, hoping for improvements in service quality.